If you're not worried about calories, feel free to
substitute regular granulated sugar for this recipe.
Not exact matches
Do you just
substitute it for
regular granulated sugar in your baking?
I don't think it's the MELT that is causing me to not be perfectly in love with the recipe yet, I think it's my
substitutes for
regular granulated sugar (using coconut
sugar and raw honey) that I haven't gotten just right yet.
For the icing, you can either
substitute regular powdered
sugar, or simply blend
granulated erythritol into a powder.
Feel free to
substitute regular powdered
sugar, or simply blend
granulated erythritol into a powder.
You can
substitute regular powdered
sugar, or simply blend
granulated erythritol into a powder.