3 organic onions, peeled and chopped 3 carrots, peeled and
sliced 2 TBL butter 2 TBL extra virgin olive oil 2 quarts homemade stock (beef or chicken broth,
turkey bone broth, pork broth or rabbit broth (half stock, half filtered water may be
substituted) 1/2 tsp green peppercorns, ground 1/8 — 1/4 cup fresh lemon juice Sea salt to taste