Sentences with phrase «substitute white chocolate chips»

Not exact matches

If you have no Butterscotch chips / morsels on hand, substitute it with dark chocolate chips or white chocolate chips.

Or you could substitute almond butter and white chocolate / chocolate / cinnamon chips if almond butter is allowed.

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips

I substituted flaxseed for sesame seeds and dried cranberries for sour cherries and no white chocolate chips.

Chocolate Chips: These are optional so feel free to substitute them with other add - ins such as: raisins, cranberries, white chocolate or butterscotch chips, or completely oChocolate Chips: These are optional so feel free to substitute them with other add - ins such as: raisins, cranberries, white chocolate or butterscotch chips, or completely omit Chips: These are optional so feel free to substitute them with other add - ins such as: raisins, cranberries, white chocolate or butterscotch chips, or completely ochocolate or butterscotch chips, or completely omit chips, or completely omit them.

Chocolate chips can be substituted with white chocolate chips, toffee bits or peanut buttChocolate chips can be substituted with white chocolate chips, toffee bits or peanut buttchocolate chips, toffee bits or peanut butter chips.

-- Earthgiven Kitchen: Tofu Ricotta and Vegetable Lasagne — Earthgiven Kitchen: Creamy Avocado Chickpea Pasta — Earthgiven Kitchen: Homemade Almond Milk — Oh She Glows: Life Affirming Nacho Dip ---- Oh She Glows: Low Fat Vegan Cheese Sauce — Chef Chloe: Cookie Dough Truffles — Vegan Culinary Crusade: Vegan White Chocolate — Daily Rebecca: Chocolate Chip Cookies — Fried Dandelions: Perfect Brownies — Fork and Beans: Vegan Butter Substitute — Coconut and Berries: Baked Cashew Cheese

I don't like white chocolate or peanuts, so I substituted a 1 1/2 bags of semi-sweet chocolate chips and almonds.

If you can't get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e., chopped pretzels, dried cranberries and / or apples, almonds, pumpkin seeds, honey - roasted peanuts, white chocolate chips, etc..)

Oh, and those white chocolate chips are a sweet splurge, but you could substitute nuts or dried fruit.

vanilla extract 1 cup almond milk 1/3 cup apple sauce 2 egg whites 1/4 cup brown sugar 1 cup semi-sweet chocolate chips (I used mini) Recipe Directions: Preheat oven to 400 degrees; in a large bowl add egg white, apple sauce, sugar substitute, vanilla and brown sugar.

Sweet Endings Cardamom Chocolate Chili Derby Pie Pumpkin Knots with Maple - Spiced Cream Cheese Pumpkin, Cranberry and White Chocolate Granola Squares Pumpkin, Chocolate and Walnut Muffins Extraordinary Apple Pie Maple Peach Pie (Substitute with apples) Pumpkin - Cranberry Macaroons Pumpkin, Chocolate Chip and Sage Bread (or Muffins) Lemon and Cinnamon Candied Apples Bourbon and Eggnog Biscotti Butternut Squash Crumble with Brandy Butter

I substituted the other 1/3 butter for 1/3 cup of vegetable oil and added white chocolate chips and a tiny drop of mint extract....

I was a little short on time, so I made an inspired version, using the «toll house» cookie recipe, substituting 1T ground cardamom, slivered almonds (allergy to pistachios) and white chocolate chips for vanilla and chocolate chips.

I didn't use white chocolate but otherwise followed the recipe (substituting more dark and milk chips for the same volume of added chocolate) and tried the two batches with different bake times.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

Then I realized that the mix I have been making for a couple years now uses white chocolate chips, and could easily substitute for peanut butter chip!

Cookie: 1/2 cup butter or dairy - free spread, softened 6 tbsp granulated sweetener, OR 1/4 cup granulated sweetener plus 2 tbsp sugar free brown sugar substitute 1 egg white, or three tbsp egg whites 1 tsp vanilla extract 2 cups almond flour 1/4 teaspoon sea salt 1/3 cup sugar free chocolate chips

Substituting coconut oil for 2 T of the Sunbutter and 2 teaspoons Stevia powder for the maple syrup reduces the oxalate of White Chocolate Chip Cookie Dough Dip to about 4.4 mg.

If you don't have this particular product, just substitute a tablespoon of white chocolate chips, a tablespoon of cashew butter (I buy fresh ground at from my grocery store), and a teaspoon of coconut butter (or coconut oil that's solid at room temp).