Sentences with phrase «substitute white flour»

You can substitute white flour, but you might need a little less.

Hi Holly, yes you could substitute white flour (same measurement) or even whole wheat flour.

Hello Sam, in cakes and sweets, can i substitute the white flour to wholewheat or any other flour?

I did substitute white flour for wheat, with the same outcome.

I made these last week, substituting white flour for the whole wheat because I didn't have any.

The second time I made them I didn't have whole wheat flour so I substituted white flour which, of course, led to a lighter and fluffier muffin.

I'd run out of wholemeal flour, so I substituted white flour with a cup of oat bran to ease the guilt.

Not exact matches

While traditional chicken schnitzels tend to be anything but healthy — high in saturated fat and refined carbohydrates, this recipe substitutes white breadcrumbs with almond meal and coconut flour.

I don't have white whole wheat flour — what would be a good substitute?

I add flax meal to muffins and breads, not to mention use it in white sauce, substituting part of the flour....

I substituted Oat flour for the enriched white flour and it worked great.

The only things I tweaked a bit was using 1/2 cup white rice flour, instead of 1/4 cup superfine sweet rice flour and 1/4 cup white rice flour as I'm out of the first right now, and substituting the tapioca starch with cornstarch.

I did substitute one cup of the flour with white whole wheat flour and they still came out wonderful.

quick question - can one substitute white whole wheat flour for the whole wheat pastry?

And, yes, absolutely you may substitute regular all - purpose flour for the white whole wheat flour.

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips

I substituted whole wheat flour for the white flour and threw it all in my bread machine to mix.

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

If you have not tried it before, start with substituting 25 % white whole wheat flour for all - purpose flour.

For those of us who don't like or can't eat coconut flour, I've started using white bean flour in recipes as a substitute.

Such a great substitute for white flour.

I've made this recipe a few times: as written, substituting 1/3 white whole wheat or rye flour, and doubling it.

As a substitute for glutinous white flour, I've used almond meal and buckwheat flour, which are released into the blood slowly as an energy source, preventing that sudden peak and then drop in blood glucose levels.

How much of your whole grain white flour hybrid will I substitute in the recipe.

Can you substitute whole wheat flour instead of all white bread flour?

I thought about substituting all purpose white but after I read about the problems some of you had with the center texture, some hunch led me to use whole wheat flour instead.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Many different brands sell a version of this and it's carried at all my local grocery stores, but if you have trouble finding it you can definitely substitute regular whole wheat or all - purpose white flour.

Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....

Oh, and feel free to substitute whole wheat flour for up to half the white flour if you're into that sort of thing; it tastes awesome!

You can substitute up to 50 % of the white flour for whole wheat — add an extra packet of yeast.

The white rice flour can not be substituted with brown rice flour, or anything else.

You can substitute half the flour in an all white flour recipe with whole wheat, but no more than that.

You mentioned not having luck with wheat bread, and I've tried out a really successful combination: King Arthur Flour White Whole Wheat pastry flour (substituting the full 3 cups) and about 1 1/2 tbsp hFlour White Whole Wheat pastry flour (substituting the full 3 cups) and about 1 1/2 tbsp hflour (substituting the full 3 cups) and about 1 1/2 tbsp honey.

I used white whole wheat flour but you can substitute a combo of almond, oat, and / or coconut flours if you want a gluten - free version.

Because of the health benefits of wheat four, I substitute white whole wheat flour instead of white in almost every recipe that calls for it.

My family loves white bleached flour so that was my only substitute.

I did substitute whole wheat for all purpose flour like I do in almost every recipe that calls for white flour, but besides that, these are the exact same muffins that Grandma Devlin made.

Note: you may substitute all white whole wheat or all - purpose flour for both of the above.

I'm certainly not allergic to or nervous about gluten, but I do love to substitute ground oats for some of the white flour called for in a recipe whenever I think I can get away with it.

I swapped out the white sugar for coconut sugar, used coconut oil instead of canola and substitute freshly - milled soft white wheat flour for the all - purpose.

But when I substituted whole wheat flour for white flour and maple syrup for sugar I ended but with an uneven dry / liquid ratio.

I would like to try the bread 2.0 recipe but I would need to substitute the arrowroot powder with sweet white sourgham flour.

Feel free to substitute some rye or whole wheat flour for some of the white flour; you may have to adjust the water a little because all flours absorb liquids at a different rate.

This time I wanted to substitute some of the white flour with whole wheat.

I'm wondering though, can I substitute gluten free all purpose flour for the white whole wheat flour?

This is now my standard birthday cake recipe — the only substitute I make is to use whole wheat flour instead of white / ap.

Substitute 1/2 cup white rye flour for 1/2 cup of the whole wheat flour, if desired.

I've never heard of substituting beans for white flour before.

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).