Sentences with phrase «substitute winter squash»
If you can not find the variety of pumpkin that I used, substitute a winter squash such as Butternut.
http://www.healthygreenkitchen.com/ Not exact matches
Inspired by the idea of the cauliflower crust, I have worked on a grain - free vegetable based pizza, but instead of the mild flavoured cauliflower, I have substituted sweet and creamy winter squash.
Winter: For a creamier seasonal finish, substitute sweet potatoes or squash for the carrots.
If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).
I also think that most any roasted winter squash — butternut, kabocha, acorn — will substitute just fine.
3 medium to large rutabagas, peeled and sliced lengthwise — * Other root vegetables or winter squash will substitute well 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper 1 handful fresh cilantro sprigs 1 lime, rind removed and very thinly sliced — optional, as garnish
(To mix up your own tabil, go to Feel free to substitute other seasonal vegetables (e.g., cauliflower, winter squash, and even root vegetables such as turnips, parsnips, or celery root) for the zucchini throughout the year.
Peas and carrots are a classic, colorful combo, but feel free to substitute other soft cooked veggies: finely chopped mushrooms or green beans, shredded zucchini or summer squash, or little cubes of roasted winter squash.
Actually I have winter squash instead of pumpkin, but it says you can substitute.
Cushaw squash is a great substitute for pumpkin and other winter squashes and is great roasted, in soups, in smoothies or even for dessert.
These squash are a great substitute for pumpkin or any other winter squash and your children will have a blast growing them.
Fat Flush Pumpkin Soup Recipe Type: Soup Cook time: 35 mins Total time: 35 mins Serves: 8 cups Ingredients 2 lbs pumpkin or other winter squash (can substitute sweet Read More
It's often used as a substitute to nut butters, to make vegan fudge, drizzle over roasted winter squash, or in paleo desserts.