Sentences with phrase «substituted coconut syrup»

I substituted Coconut syrup for the yacon, and coconut oil for the shortening.

Not exact matches

150 ml (1/2 c + 2 T) coconut milk, separated 80 g (6 T) coconut oil 80 g (1/4 c) barley malt syrup 1/4 t salt 1 T cornstarch 40 g (2 T) light corn syrup (substitute agave or brown rice syrup)

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

We skipped the rum syrup though and chose to substitute coconut flour for part of the regular flour.

coconut sugar, heaping tablespoon of Lyle's Golden Syrup (may substitute agave nectar) and poured over cake.

Substituted a couple things for what I did / did not have — vegetable oil for the coconut, an equal mix of AP, 10 grain & rye flours, knocked the maple syrup to 1/4 cup, and added a 1/4 cup of dark chocolate chips.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

This time, I've got all the right ingredients, but still substituting maple syrup with coconut nectar (amber) to make it even lower carb that it already is.

If dates are not available and you have to use a sweetener, it can be substituted with 1/4 c. coconut nectar or coconut sugar or maple syrup

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

If you're looking for a substitute for honey but finding that maple syrup is too watery, raw coconut nectar or brown rice syrup are great substitutes.

Then finally I got rid of the egg, went back to the gelatin, creamed the butter, sugar, and maple syrup in the mixer, 1 T more of coconut and arrowroot flr, substituted the BP for BS, and BAM!

Ingredients: Substituting with some items saves calories and carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0 trace • 2 teaspoons Vanilla Extract 24 1.1 • 1 Egg 70 0

The other ingredients include cocoa powder, coconut oil, eggs, and honey (substitute with maple syrup if you prefer).

But those I can eat without any second thoughts:) I substituted syrup with dates and apple sauce and put coconut oil instead of olive oil.

It's an easy paleo - friendly version of a family favorite recipe — substituting coconut milk, cashew milk, and honey (or maple syrup) for the traditional dairy and sugar.

*** you can substitute 1 cup coconut sugar in place of the white and brown sugar but if you do that I recommend adding 1/4 cup pure maple syrup for sweetness.

2 tablespoons 100 % raw local honey (if vegan, substitute with 2 tablespoons coconut sugar or maple syrup)

Bruleed Maple Pumpkin Pie from The Kosher Cave Girl (substitute date sugar for coconut sugar and honey for maple syrup to make this GAPS legal).

If you are a honey - free vegan, you can substitute with agave, maple syrup, coconut nectar, or simple syrup.

EASY SUBSTITUTE AND PREMIUM DIET COMPATIBILITY: Nutiva Organic Coconut Sugar is a natural alternative to high fructose corn syrup and an excellent option for vegetarian, vegan, whole food, paleo, ketogenic, and gluten - free diets.

I also substituted the ghee for coconut flour, the honey for maple syrup (same proportions), and added in some cocoa poweder to make a chocolate version of the cookies.

I've used coconut oil for its positive heath properties and agave syrup due to its low glycaemic index (compared to other sugars) but you can just as easily substitute these for canola oil and honey.

I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut sugar for about 1/2 cup of maple syrup (could have gone for less, too!)

1 tin 400 ml tin coconut milk (or substitute with a tin of condensed milk for a non-vegan not - so - healthy version) 275 g desiccated coconut 2 - 3 tbsp raw honey, agave or maple syrup to taste 1 tsp vanilla essence

She originally used coconut sugar but we substituted keto maple syrup, which has monk fruit, erythritol and stevia which are all natural sweeteners that do not impact our blood sugar.

This recipe originally contained coconut sugar but we substituted keto maple syrup, which is made of natural sweeteners that do not elevate your blood sugar in monk fruit and erythritol.

I have decided to try this recipe and omit the coconut oil and substitute applesauce, and try honey instead of maple syrup.

I substituted coconut oil and grade B maple syrup for the agave and grapeseed oil.

I substituted coconut oil for palm shortening and used 1/4 cup of maple syrup instead of 1/2 cup of honey.

It's dairy, grain and egg free and is sweetened with a small amount of pure maple or rice syrup and a little coconut sugar (which can be substituted for rice syrup if you're eating sugar free / low fructose).

Is there any chance I can substitute maple syrup or honey for the coconut sugar?

This cake is also very low in sugars, sweetened with either pure maple syrup or rice syrup (up to you — rice syrup is the low GI / low fructose choice) and a little coconut sugar which can again be substituted for rice syrup if you're on a sugar free / low fructose diet.

I like the comments about adding things like cinnamon (or maybe pumpkin pie spice), substituting maple syrup for the sweetener or coconut oil for the butter, and forming the cookies by rolling into balls and flattening them.

I substituted almond milk with regular milk, coconut oil with butter, spelt flour with wheat flour and I also substituted the maple syrup (which is very expensive here) with dark brown sugar.

i made a gluten - free version and substituted the flour for quinoa flour and replaced the sugar / brown sugar with pure maple syrup and coconut sugar (in case crystal wanted some more ideas).

They're completely refined sugar free, and only contain a small amount of coconut sugar which can be substituted for rice syrup if you want an even lower fructose option (though they won't look quite as golden).

I substituted coconut nectar (syrup) for agave.

You can substitute the rapadura with brown sugar (for sweeter syrup) or coconut sugar (for a less sweet syrup.

You can also substitute maple syrup or agave for the brown rice syrup, and brown or white sugar for the coconut sugar, according to what's in your own pantry.

If you don't have the Coconut Secret products, you can substitute almond or hazelnut meal for the coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut Coconut Secret products, you can substitute almond or hazelnut meal for the coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut coconut sugar; and yacon syrup, agave nectar, or honey for the coconut coconut nectar.

I have not tested this recipe using a liquid sweetener, so I don't think you can substitute maple syrup for coconut sugar.

You can try substituting brown sugar for the coconut sugar (omit the optional molasses) and maple syrup, agave nectar, or honey (not suitable for vegans) for the brown rice syrup.

I'm wondering if you think I can substitute the maple syrup with honey and the coconut oil with either butter or cocoa butter (which do you think would be better?)

You can always substitute with maple syrup, coconut nectar, etc. but know that it may change the taste and texture of the recipe.

* You can substitute the agave with raw honey, maple syrup, or coconut nectar / sugar.

I substituted olive oil for coconut oil and maple syrup for honey.

1 cup cashews, soaked (see note below) 1 cup (140g) boysenberries (or blackberries) 1 Tbsp coconut milk (or nut milk of choice) 1 Tbsp pure rice syrup (can be substituted for pure maple syrup or raw honey, see note below) 3 Tbsp lemon juice pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)

Each of these bloggers has her own favorite sweetener, but as a general rule you can substitute granulated white sugar for stevia (or Splenda if you prefer) and you can swap any syrupy sweetener for agave nectar, honey, maple syrup or coconut nectar.