I substituted Rum Extract for the Rum Chata, but they are still delicious!
You can also
substitute the rum extract for real rum, or other flavors of extract that you have on hand.
Not exact matches
Hi Amber, I've updated the recipe to specify 1 Tablespoon of
rum, bourbon or brandy to
substitute for 1 teaspoon vanilla
extract.
You can adapt the flavour to suit —
substitute the vanilla
extract for
rum or flavoured liqueur; add espresso, orange zest or spices.