I feel it is definitely a better alternative to most but has anyone
substituted the agave for maple syrup?
I substituted agave for the maple as well & added mini Enjoy Life chocolate chips to the filling....
I substituted Agave syrup for the sugar in the dressing and I found it to be very tasty.
I substituted agave syrup for the maple syrup and couldn't really taste any difference; agave has a lower glycemic index and a much lower cost.
I substituted agave syrup for corn syrup and they did not hold well.
I substituted agave for rice syrup, puffed spelt for the cereal and craisins for the dried blueberries: delightful!
We didn't have maple syrup so
I substituted Agave syrup and added a little cinnamon.
I also
substituted the agave for regular honey.
Substituted the agave for maple syrup.
I substituted the agave for honey and the seeds for sliced almonds, since I didn't have any seeds on hand today.
I made these morning, I did not add the pecans because my husband does not like nuts in baked goods and
I substituted agave nectar with maple syrup because I did not quite like the taste of the nectar.
150 ml (1/2 c + 2 T) coconut milk, separated 80 g (6 T) coconut oil 80 g (1/4 c) barley malt syrup 1/4 t salt 1 T cornstarch 40 g (2 T) light corn syrup (
substitute agave or brown rice syrup)
coconut sugar, heaping tablespoon of Lyle's Golden Syrup (may
substitute agave nectar) and poured over cake.
I was just wondering if I could
substitute Agave syrup for the sugar.
I am now
substituting Agave Syrup for the sugar I would normally use in foods I pepare.
I did
substitute the agave with honey, since we are on SCD.
Does anyone have any thoughts on
substituting agave nectar for the honey in the frosting?
The general rule for
substituting agave for cane sugar is 2/3 cup of agave to 1 cup of cane sugar.
I was looking for an idea to
substitute the Agave even if I have to use sugar, I was actually thinking the sugar in the chocolate chips would be enough for me personally.
Do you think it's possible to
substitute agave nectar or honey?
You may also
substitute agave nectar for the sugar, one tablespoon at a time until you reach desired sweetness.
I just made it with everything the same (normally I never follow a recipe to a T), except I had to
substitute agave nectar (maple flavor) for the maple syrup because it was cheaper.
Anyone have any ideas on quantity if I wanted to
substitute agave for the brown sugar in the recipe?
But you could
substitute agave nectar for the honey.
We substitute agave nectar for sugar, organic virgin coconut oil for other cooking oils, and we use our Gluten - Free Baking and Pancake Mix to create light and fluffy shortcakes you won't believe are free of gluten!
* You can
substitute the agave with raw honey, maple syrup, or coconut nectar / sugar.
Mr. Morgenstern suggests that home cooks
substitute agave syrup or honey for some of the regular sugar in their nondairy ice cream bases.
Babies less than one year old shouldn't eat honey due to allergy sensitivities, so I often
substitute agave nectar as a baby food sweetener.
Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not
substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.
Because the moisture content of Brown Sugar is higher than that of white sugar, liquids may not have to be reduced as much when
substituting agave nectar.
The general rule for
substituting agave for cane sugar is 2/3 cup of agave to 1 cup of cane sugar.
For example, if I just
substitute agave and coconut sugar for refined sugar, I'm guessing it will be a little better, but could a certain amount of «better» sugar still be dangerous?
We substitute agave nectar for sugar, organic virgin coconut oil for other cooking oils, and we use our Gluten - Free Baking and Pancake Mix to create light and fluffy shortcakes you won't believe are free of gluten!
If
substituting agave for brown sugar, remove only 1/4 C. liquid for each cup of sugar called for.
What should the batter be like and can you only
substitute agave for another liquid?
Not exact matches
Any non sugar ideas to
substitute for the
agave?
Do you think that honey or
agave nectar would work as
substitutes for maple syrup?
I was just wondering if you could
substitute Date syrup for
Agave?
Hi Ella, Apologies as I'm sure you've already answered this elsewhere on your site but can you swap the maple syrup for
Agave (or another diabetic
substitute)?
I know you know now that
agave is now thought to be not - so - healthy... so would you recommend
substituting maple syrup for it in this recipe?
Yes for
substituting maple for
agave its 1 - 1 x
but
substitute honey for maple syrup or
agave nectar as honey is not vegan.
could i
substitute these recipes with
agave surup instead?
I was wondering if there are any
substitutes for the
agave / maple syrup?
Hi, can I
substitute maple syrup with
agave syrup?
I
substituted maple syrup for
Agave nectar and added flax seed.
Could you
substitute raw honey for the
agave nectar?
Sometimes I
substitute the syrup for
agave or honey.
My husband's allergic to
agave... do you think local honey would be a good
substitute (if we're not going for vegan)?
I used flax for an egg
substitute, 1/4 cup
agave in place of the maple syrup, and 1 cup of applesauce.