I substituted grapeseed oil for avocado oil and walnuts for pecans because that's just what I had around and it still turned out beautifully.
I see some of your recipes call for grapeseed oil, which I'm happy about, but can I just
substitute grapeseed oil in recipes, like this paleo chocolate cupcake recipe.
You can
substitute grapeseed oil, walnut oil or another kind of oil if you like — I just like the combination of flavor that the coconut oil adds.
What do you think about
substituting the grapeseed oil with Almond Oil (that's what i have handy).
I'm very interested to try your diatomaceous deo recipe, but would like to
substitute grapeseed oil, or another oil, for coconut.
Not exact matches
I like to
substitute browned butter for the
grapeseed oil.
Instead of using the bananas, I
substituted applesauce and added about a tablespoon of
grapeseed oil to maintain the moisture, but avoid the taste of banana.
Do you think it's possible to
substitute coconut milk and coconut oil with soymilk / rice milk with other type of oil, like
grapeseed oil?
I
substituted expeller pressed organic coconut oil for the
grapeseed oil and added 1/3 cup crushed pineapple with juice.
Quick question for anyone who might know... can you
substitute coconut oil for
grapeseed oil in the recipes and is there any pro / con to doing so?
The fluffiness in these sweet rolls comes from mashed banana, and
grapeseed oil (you can also
substitute another oil) and coconut milk help the dough stay supple.
Made some
substitutes, based on what I had in the cupboard: molasses in place of yacon, maple in place of agave, coconut oil in place of
grapeseed.
I couldn't see if palm shortwning could be
substituted... particularly for
grapeseed oil in this recipe because in some of your recipes you have palm shortening OR
grapeseed oil.
I
substituted Avocado oil for
Grapeseed and Date Syrup instead of honey.
Would coconut oil be a good
substitute for the
grapeseed oil?
Do you think light olive oil would work or do you have any other suggestions for a healthy oil
substitute in all your recipes that use
grapeseed oil?
If I don't have either
grapeseed oil or palm shortening, what oil / fat can I
substitute?
I
substituted coconut oil and grade B maple syrup for the agave and
grapeseed oil.
can the
grapeseed oil be
substituted with another oil?
Also, is there a
substitute for the
grapeseed oil?
I have not ventured into
grapeseed oil yet, so I used butter in equal amounts since I thought that was the way you have
substituted it before based on your choc.
I
substituted coconut oil for the
grapeseed oil, and honey for the agave.
I
substituted half coconut oil for
grapeseed oil so the frosting was stiffer than perhaps with just oil, it was fantastic.
I
substitute coconut oil for the
grapeseed oil and use honey.
I never have to
substitute anything, (I do use coconut oil or olive oil instead of
grapeseed).
cdecocina - That is great; I love that you are already working on a plan to
substitute something else for
grapeseed oil.
Last night I wanted to make them but didn't have any
grapeseed oil, so I
substituted avocado oil... perfect!
Are there
substitutes for
grapeseed oil which I can use for this delicious sounding recipe?
I
substituted nectar agave with xylitol, and
grapeseed oil with almond oil.
You can also
substitute a neutral oil, such as
grapeseed.
I also have used a different combination of fats here,
substituting Earth Balance Organic Coconut Spread and canola oil for the original recipe's buttery spread and
grapeseed oil.
can the
grapeseed oil be
substituted with another oil?
I like to
substitute browned butter for the
grapeseed oil.
You advice me to
substitute the green tea with
grapeseed oil right?
Castor Oil Olive Oil (or you can
substitute your favorite carrier oil here other recommendations are almond oil, jojoba oil,
grapeseed oil, apricot oil, sunflower seed oil, argan oil or avocado oil) A Few Essential Oils of your choice.
You can use whatever carrier oils you'd like in
substitute for the
grapeseed if there's another you prefer: DIY all - natural sunscreen lotion
For those asking about replacing
grapeseed oil for coconut oil: yes,
substitute 1:1 and it'll still turn out great.