2 chicken breasts, rinsed, trimmed and patted dry 1/4 cup all - purpose flour Salt and pepper, to taste 2 tablespoons
olive oil 1/2 large onion, finely diced (or one small onion) 1/4 cup
kalamata olives, roughly chopped 1 clove garlic, minced 1/4 cup sundried tomatoes, chopped 1/4 cup chicken broth 1 lemon wedge 1 tablespoon (total) fresh basil and / or oregano, minced (or
substitute 1 teaspoon dried) 2 ounces feta, crumbled
25 to 30 Spanish arbequina
olives, pitted, puréed in a blender with 3 to 4 tablespoons extra-virgin
olive oil (
kalamata olives may be
substituted)