Sentences with phrase «substituted organic maple»

I don't like to use Agave so I substituted organic maple syrup and I added in some vanilla (just because).

Not exact matches

Tip # 3: If you don't have any dietary restrictions, you can substitute the organic date nectar (vegan + lectin - free) with organic raw honey (not vegan), organic brown rice syrup (not lectin - free) or organic maple syrup (not lectin - free).

You can always substitute organic brown sugar or maple syrup if you want.

1/2 cup organic canola oil or high - oleic safflower oil 1/2 cup + 1 tablespoon organic sugar, divided 1/2 cup maple syrup 1/4 cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2 cups whole wheat pastry flour 1/2 cup unsweetened cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 % dark chocolate, chopped into small chunks

Substitute rapadura, organic sugar, or maple sugar instead of white sugar.

If it doesn't matter to you that the tart is completely raw / vegan, you can substitute another sweetener for the agave; try honey, maple syrup, or organic (white or brown) sugar.

Pin It Serves 2 - 4 — Use organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4... Continue Reading →

To make this dish THM - friendly, use skimmed, raw milk to make the kefir, then substitute stevia and organic maple extract to taste, in place of maple syrup.

I also substitute the sugar in this recipe with organic maple syrup and with the coconut oil and maple syrup people are raving about my pound cakes.

6 large eggs (preferably pastured) 1/3 cup coconut milk (or whole dairy milk) 1/4 -1 / 3 cup honey or organic grade B maple syrup 1 teaspoon vanilla extract 8 Tbsp (equal to half cup) unsalted butter, melted (you can substitute with coconut oil) 3/4 cup coconut flour 1/2 cup almond flour 2 teaspoons grain free baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1 cup ripe bananas, mashed (about 3 large bananas)

I used coconut flour, and subbed crunchy peanut butter for almond butter (it's not easy to find locally)-- I also couldn't get hold of any organic raw honey, so I substituted maple syrup.