17 oz of cooked potatoes (see instructions) 2 tb applesauce (can
substitute canola oil) 2 tb canola oil 1.5 tsp salt 2/3 cup of
plain, unsweetened almond milk, lukewarm (or other nondairy milk) 1.5 tsp active dry yeast 3 cups spelt flour, divided 2 tb vital wheat gluten 1 - 2 cups
brown rice flour