I substituted plain whole milk yogurt for greek, lime juice for lemon, and a tiny dash of cayenne pepper for hot sauce.
By sheer mistake (grabbed the wrong container from the refrigerator and didn't realize my mistake until the crust was in the oven)
I substituted plain whole milk yogurt for sour cream.
Not exact matches
siggi's
whole -
milk yogurts are available in four delicious flavors —
plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's
whole -
milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar
substitutes).
Note:
Substitute the buttermilk with 3/4 cup
plain whole -
milk or low - fat
yogurt thinned with 1/4 cup
milk or for every 1 cup
milk, add 1 Tbsp white vinegar and allow to sit 5 minutes.
Since I've struggled with low
milk supply and do nt have an abundant store of breast
milk, I
substituted breast
milk with 1/4 cup
whole milk plain yogurt mixed with 3/4 cup water and added 1/4 tsp cinnamon.
Will
plain whole milk organic
yogurt be an acceptable
substitute?