I substituted roasted pecans for the pumpkin seeds because I was worried my 5 and 6 year old granddaughters might not be able to swallow pumpkin seeds.
Not exact matches
Oefeli uses it as a potato
substitute in soups, and it is also blanched and served whole as part of a dish of
roasted Brussels sprouts, with orange zest and
pecans.
I made a couple of changes: Added a little cinnamon / sugar mix to the apples, for the topping I
substituted 1/2 cup of rolled oats for 1/2 cup of flour and added about 1/3 cup
roasted, chopped
pecans.