Sentences with phrase «substituted soy milk»

I substituted the soy milk with coconut milk and used the whole can of pumpkin and added raisins and some flax seed.

I'm allergic to cow's milk, so i substituted soy milk.

I made it with cauliflower instead of potatoes and also substituted soy milk in place of the cream.

My daughter has a dairy & egg allergy so I also substituted soy milk & 2 T flaxseed + 3 T water for the eggs.

$ $), so I am substituting soy milk and coconut butter for the heavy cream.

Note: For a dairy - free version of these muffins, substitute soy milk, almond milk, or rice milk for the milk called for in the recipe.

Note: For a dairy - free version of this bread, substitute soy milk, almond milk, or rice milk for the milk called for in the recipe.

We do include tips for how to substitute soy milks with other non-soy milks (page 22).

can you substitute soy milk for milk in this recipe?

Not exact matches

Just wondering with this particular recipe (and others) if soy milk would make a significant difference or do you think it would be a suitable substitute?

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

We try not to indulge in too much dairy, so I substituted soy / rice milk for the milk, and a silken soft tofu for the yogurt.

You can leave out the cilantro if you want to and you can substitute soy or regular milk for the coconut milk.

I also substituted almond milk for the soy milk and 1 tablespoon of freshly grated ginger for the ground ginger.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

It works great and I like to keep a bottle around for baking with, but feel free to substitute soy - milk curdled with a bit of lemon juice if you don't happen to have the cultured coconut milk on hand.

But I can't have coconut milk, would soy milk substitute well?

But you can also substitute almond milk, soy milk, etc..

1 1/2 cups soy milk * 1 1/2 cups vanilla yogurt ** 3 - 4 ripe bananas (cut in 1 in chunks) 1 cup frozen strawberries (cut in 1 in chunks) 3/4 cup frozen raspberries -LCB- Or substitute any of your favorite frozen fruit.

I have regular dairy milk in the freezer; I can substitute that for the almond or soy milk, yes?

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

Please spread the news that Daiya makes the best soy and milk - free cream cheese substitute I've ever tasted.

If you don't like coconut milk, substitute whole or skim milk or even soy.

I can not have any cow dairy products or soy (too estrogenic), but I have found goat milk to be a great substitute for cow milk.

For a simple variation, substitute 2/3 cup buttermilk for the soy milk and lemon juice.

Just substitute the soy cream cheese for the cream cheese 1:1 and then she uses mocha mix or vanilla soy milk for the liquid but if you can get away with lactose free whole milk you could also do that.

I'm already lactose intolerant so I'd like to think that one day that transition might not be too hard, I was wondering though; is almond milk a good enough substitute for dairy, or should I switch to soy?

Icing 2 ounces bittersweet chocolate 1/2 cup vegan margarine 3 cups organic powdered sugar, sifted 1 teaspoon instant espresso powder 2 tablespoons soy cream (soy milk can be substituted) 1 teaspoon vanilla extract

If you're allergic to soy, try using your usual milk substitute and keep the vinegar in the recipe.

I was wondering if there is a feasible way to make this soy free, because I can substitute for soy milk with security, but miso....?

The site offered several substitutes for heavy cream from soy milk mixed with olive oil to pureed silken tofu.

I substituted some of the almond milk with coconut milk for extra coconuty taste and the rest with soy milk as that came at hand.

You can also replace the milk in the recipe with an equal amount of milk substitute — any of almond milk, rice milk, soy milk or coconut milk would work well.

aside from two spots we visited (which offered only soy milk), i was able to substitute almond milk for regular milk or cream.

You can substitute the almost milk with just about any liquid you like:) I've used water and soy milk without really noticing a difference in taste.

You can use Better Than Rice Milk Powder as a substitute if you're avoiding soy.

Some substitutes for milk like soy, almond, flaxmilk and rice milks, as well as some juices, may contain added calcium and vitamin D, but check the label to be sure.

It is super easy to make this vegan: substitute the milk with almond milk or soy milk.

Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butter.

* Non-dairy milk includes both refrigerated and shelf - stable ready - to - drink almond milk, coconut milk, soy milk and other refrigerated milk substitutes ** US internet users 18 + who have purchased dairy milk in the three months to July 2017.

* If you want to use soy milk, rice milk or other milk simply eliminate the powdered Vances and water and replace with any 3 cups liquid substitute.

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

This recipe can't be easier (honest to god, my lil» jalapeños can basically make them on their own if I hand them the ingredients), and it is dairy - free which is great if you have any milk sensitive people in your lives, if not you can substitute buttermilk or whole milk for the soy milk.

I followed the recipe exactly except for substituting almond milk for soy and adding more caraway seeds than called for because I love them.

Modified it a bit - used soy cream and almond milk and I substituted brown sugar instead of regular.

Would this recipe have the same result if I substituted coconut milk for the soy milk?

I substituted almond milk for the soy milk and added a teaspoon of vanilla.

I substituted milk for soy - works fine.

I don't use it that much; but generally overly processed soy - based butters, cheeses and meat substitutes aren't recommended for health, but soy milk and tofu as condiments are fine if you can tolerate them and are not sensitive.

Soy is used to make a multitude of products including milk substitutes, traditional soy drinks, juice and soy hybrid drinSoy is used to make a multitude of products including milk substitutes, traditional soy drinks, juice and soy hybrid drinsoy drinks, juice and soy hybrid drinsoy hybrid drinks.