Sentences with phrase «substituted vegetable broth for the chicken broth»

I substituted vegetable broth for the chicken broth, and still used the sour cream and butter.

Substituting vegetable broth for the chicken broth called for in the recipe is an easy way to make this a purely vegetarian soup.

If you wanted to make this dish vegetarian (vegan, actually), you could omit the bacon and substitute vegetable broth for chicken broth.

I didn't have sun dried to stones, so I used a small amount of good tomato sauce instead, and I also substituted vegetable broth for the chicken broth, Parmesan for the feta cheese, and white wine for the Vermouth.

NOTE: This recipe can easily be converted to vegetarian by substituting vegetable broth for chicken broth, and omitting the chicken.

If you want to make it vegetarian, substitute vegetable broth for the chicken broth.

Not exact matches

To keep my slow cooker Caribbean black beans vegetarian I substituted vegetable broth for chicken.

Anyway, I separated his portion out before I added salt and no lime or cilantro for him, and I substituted chicken broth (as he's had chicken) for the vegetable broth.

I substituted chicken broth for the vegetable stock and it was excellent.

I enjoy this curry extra rich and creamy, but feel free to substitute 1 cup of vegetable or chicken broth for the some of the coconut milk.

Note: If you're vegetarian, this soup can easily be made vegetarian or vegan by substituting the chicken for chickpeas (or a protein source of choice) and using vegetable broth.

For the risotto: 2 quarts chicken broth (can substitute vegetable broth) 1/2 cup coarsely chopped applewood smoked bacon 2 tablespoons olive oil 1 medium Vidalia onion, finely chopped 1 clove garlic, minced 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 2 cups arborio rice (risotto) 1 teaspoon finely chopped fresh sage 1/2 cup white wine (Riesling works well here, though a Chardonnay is fine) 4 tablespoons butter 1 tablespoon finely chopped fresh flat leaf parsley, or more to taste Sea salt and freshly ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for garnFor the risotto: 2 quarts chicken broth (can substitute vegetable broth) 1/2 cup coarsely chopped applewood smoked bacon 2 tablespoons olive oil 1 medium Vidalia onion, finely chopped 1 clove garlic, minced 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 2 cups arborio rice (risotto) 1 teaspoon finely chopped fresh sage 1/2 cup white wine (Riesling works well here, though a Chardonnay is fine) 4 tablespoons butter 1 tablespoon finely chopped fresh flat leaf parsley, or more to taste Sea salt and freshly ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for garnfor garnish Fresh sage leaves, for garnfor garnish

* To make this dish vegetarian, substitute vegetable broth and soy sauce for the chicken broth and fish sauce.

For a vegan option, Substitute bone broth, ghee, and chicken for vegetables stock, avocado oil, and mushrooFor a vegan option, Substitute bone broth, ghee, and chicken for vegetables stock, avocado oil, and mushroofor vegetables stock, avocado oil, and mushrooms!

For vegetarian, simply substitute the chicken broth for vegetable -LSB-.For vegetarian, simply substitute the chicken broth for vegetable -LSB-.for vegetable -LSB-...]

2 carrots, chopped 2 stalks of celery, chopped 1 onion, chopped 2 cloves garlic, minced 2 cups dry lentils 3 bay leaves 1/2 teaspoon dried thyme, crushed 1/2 teaspoon salt, or to taste 1/4 teaspoon black pepper, or to taste 8 cups canned chicken broth (substitute vegetable broth for a vegan treat) 4 ounces Canadian - style bacon (optional)