Sentences with phrase «substituted wheat bran»

I added 2/3 cup shredded coconut and 2 tbsp flaxseed meal, then substituted wheat bran for the oats and dried cranberries for the chocolate chips.

I added 2/3 cup shredded coconut and 2 tbsp flaxseed meal, then substituted wheat bran for the oats and dried cranberries for the chocolate chips.

Is there anything that I could substitute the wheat bran for though?

Not exact matches

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

I can't find whole wheat flour locally so I substituted 1/2 c wheat germ, 1/2 c oat bran, and 1/2 cup regular flour.

I live quite a ways from any real shopping and I have no oat or wheat bran... Is there any good substitute?

Did not have wheat bran, so I substituted wheat germ instead and they tasted great!!

I used King Arthur white wheat flour and substituted.5 cup of the total flour with wheat bran.

Bread, pasta, pizzas, pancakes, muffins, bagels, pita bread (use whole - grain, whole - wheat flours, and add 2 - 3 tsp of unprocessed wheat bran, or substitute oat bran for one - third of all - purpose flour in homemade bread, muffins and other baked goods)

Can I substitute wheat germ in place of wheat bran in your no sugar banana bran muffin recipe?

Quick question after looking in my cupboard: Could I substitute wheat germ for the wheat germ for wheat bran?

There isn't really a good substitute for bran in a bran muffin Wheat bran is the outer husk of the wheat kernel, which is removed (along with the germ) when wheat is refined into white or all purpose fWheat bran is the outer husk of the wheat kernel, which is removed (along with the germ) when wheat is refined into white or all purpose fwheat kernel, which is removed (along with the germ) when wheat is refined into white or all purpose fwheat is refined into white or all purpose flour.

Whole Dog Journal advises consumers to stay away from lower quality rice substitutes, often used as filler in commercial dog foods, such as beet pulp, oat bran, pea fiber, soybean hulls and wheat.