Sentences with phrase «substituted whole wheat»

My Kids loved them... http://minimalistbaker.com/peanut-butter-flaxseed-pancakes/ I substituted the whole wheat flour / oat flour for 1/4 cup cornstarch + 3/4 cup oat flour... used coconut oil for butter and coconut milk for almond milk.

I used this pita bread recipe but substituted whole wheat flour for half of the flour and added a tablespoon of honey.

I substituted the whole wheat flour with Bob's Red Mill gluten - free baking flour (a mix of tapioca, fava bean, and other flours).

This is the second time we made this and SO good...... I used FF mozz this time and substituted whole wheat panko / whole wheat seasoned breadcrumbs / parmesean cheese for the breading... I prepped the meat the night before.....

Substituted whole wheat flour for the spelt, and a nice local honey for the maple syrup, because maple is really pricy here (Belgium).

I substituted whole wheat spaghettini and used cayenne instead of red pepper flakes but otherwise followed the recipe and it turned out great!

I substituted whole wheat flour for the buckwheat because I didn't have it on hand.

I made this recipe x 1.5, and substituted whole wheat flour for about half of the flour.

But when I substituted whole wheat flour for white flour and maple syrup for sugar I ended but with an uneven dry / liquid ratio.

I substituted whole wheat flour for the white flour and threw it all in my bread machine to mix.

I've also substituted whole wheat for regular flour but usually add 1 tbsp.

Can I substitute whole wheat flour for the all - purpose flour?

Have you tried substituting whole wheat flour for some of the flour?

So, omit the sour cream, salt and garlic salt, and substitute whole wheat pasta and this would be a really healthy dish.

Did you just substitute the whole wheat flour 1:1 with the gluten - free?

I found your recipe when I looked up «whole wheat banana muffins,» because I love substituting whole wheat flour when I can, and I loved that you used Greek Yogurt instead of butter.

Can you substitute whole wheat flour instead of all white bread flour?

Can I substitute whole wheat pastry flour or spelt flour for the whole wheat flour?

Experiment by substituting whole wheat or oat flour for up to half of the flour in pancake, waffle, muffin or other flour - based recipes.

wondering if i could substitute whole wheat pastry flour?

Oh, and feel free to substitute whole wheat flour for up to half the white flour if you're into that sort of thing; it tastes awesome!

My rule for substituting whole wheat flour in a recipe where I have not done it before is to start with a 1/3 swap.

Can i substitute the whole wheat flour for gluten free flour?

I did substitute whole wheat for all purpose flour like I do in almost every recipe that calls for white flour, but besides that, these are the exact same muffins that Grandma Devlin made.

Substitute whole wheat flour less 1 tbsp for all purpose flour a healthier version of these muffins

I've found that chocolate muffins are the perfect medium for substituting whole wheat flour.

You can substitute whole wheat flour or white whole wheat flour for up to 1/3 of the flour in the recipe.

Also substituting whole wheat flour for all purpose flour in this recipe gives you additional vitamins, minerals and fiber that you otherwise would be lacking.

I was wondering though can I just substitute the whole wheat pastry flour for oat flour or buckwheat flour to make thm gluten free?

I don't have any millet on hand, can I substitute whole wheat flour?

My little guy has a wheat and dairy sensitivity so im trying it with coconut flour and coconut milk frosting... has anyone tried substituting the whole wheat flour for coconut flour?

I think you could substitute whole wheat pastry flour flour in both of these recipes with no problem.

Spelt sponge: 1 cup warm water (about 100 Fahrenheit — it feels warm if you stick your finger in it, but not so warm that you have to remove your finger) 2 tsp active dry yeast 1 cup spelt flour (can substitute whole wheat flour)

You could also try substituting whole wheat flour for some of the AP, but this will make the cookies drier, so I wouldn't do this until I'd made it at least once as is.

That being said, do you think I could substitute the whole wheat flour with coconut flour?

(Premade ones purchased in the store are much more expensive and you can substitute whole wheat flour for part of the flour in the ones you make.

I regularly substitute whole wheat pastry flour for regular all - purpose flour in muffin recipes, Laura, and they always turn out great... so I see no reason why the substitution wouldn't work here as well!

My husband thought he would «tweak» a chocolate cake recipe and substitute whole wheat flour for cake flour.

Not exact matches

I substituted regular whole wheat flour for the almond flour.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

I don't have white whole wheat flour — what would be a good substitute?

As a substitute for bread flour I add gluten flour to regular flour, subbing in 1 teaspoon per cup of all purpose or whole wheat flour.

I did substitute one cup of the flour with white whole wheat flour and they still came out wonderful.

Also added a hardy handful of toasted walnut crumbles, and substituted half of the ap flour for whole wheat flour.

quick question - can one substitute white whole wheat flour for the whole wheat pastry?

And, yes, absolutely you may substitute regular all - purpose flour for the white whole wheat flour.

I use whole wheat pastry flour here, but you can substitute unbleached all - purpose flour if you like, or if that is all you have on hand.

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?