Sentences with phrase «substituted with white flour»

I didn't have the flours listed in the recipe so I substituted with white flour and little bit of whole wheat and just grated in a handful of the carrot and apple.

Not exact matches

While traditional chicken schnitzels tend to be anything but healthy — high in saturated fat and refined carbohydrates, this recipe substitutes white breadcrumbs with almond meal and coconut flour.

The only things I tweaked a bit was using 1/2 cup white rice flour, instead of 1/4 cup superfine sweet rice flour and 1/4 cup white rice flour as I'm out of the first right now, and substituting the tapioca starch with cornstarch.

I did substitute one cup of the flour with white whole wheat flour and they still came out wonderful.

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

If you have not tried it before, start with substituting 25 % white whole wheat flour for all - purpose flour.

I thought about substituting all purpose white but after I read about the problems some of you had with the center texture, some hunch led me to use whole wheat flour instead.

The white rice flour can not be substituted with brown rice flour, or anything else.

You can substitute half the flour in an all white flour recipe with whole wheat, but no more than that.

You mentioned not having luck with wheat bread, and I've tried out a really successful combination: King Arthur Flour White Whole Wheat pastry flour (substituting the full 3 cups) and about 1 1/2 tbsp hFlour White Whole Wheat pastry flour (substituting the full 3 cups) and about 1 1/2 tbsp hflour (substituting the full 3 cups) and about 1 1/2 tbsp honey.

I'm certainly not allergic to or nervous about gluten, but I do love to substitute ground oats for some of the white flour called for in a recipe whenever I think I can get away with it.

But when I substituted whole wheat flour for white flour and maple syrup for sugar I ended but with an uneven dry / liquid ratio.

I would like to try the bread 2.0 recipe but I would need to substitute the arrowroot powder with sweet white sourgham flour.

This time I wanted to substitute some of the white flour with whole wheat.

Lots of recipes can be substituted with gluten free flour mix in place of wheat flour or maple syrup instead of white sugar.

Pizza Dough: I usually like to make my pizza dough using 3 cups of all - purpose white flour, but I only had a cup left in the cupboard and had to substitute with 2 cups of whole wheat flour for the rest.

Whole wheat flour is inherently denser (i substituted 1/4 cup white flour) and nuttier than white flour, so it will inherently taste less sweet than cookies made with white flour.

I want to know if I could substitute brown rice flour with normal white rice flour and omit dessicated coconut.

Since I don't have a problem with gluten I substituted white whole wheat flour for the rice flour.

I did substitute white flour for wheat, with the same outcome.

It substitutes cup for cup with white or wheat flour and makes fantastic pancakes.

A question: If I were to substitute the white whole wheat flour with allpurpose flour, would I have to change the amounts of flour (or anything else) I use?

For this recipe, Can one substitute one cup of the white flour with one cup of wholemeal or rye or spelt?

This recipe uses sunflower seed flour, a very unique choice for a white flour substitute, and it combines that with tapioca flour to live up to the nut - free promise.

I wondered though, if I want to make this with wheat free bread, what would you recommend substituting the white bread flour with?

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

Coconut flour is both gluten and grain free and can be substituted with white or wheat flour in cooking.

2 1/2 cups rice flour (white, brown, or a mixture of both) 1 2/3 cup potato starch 3 teaspoons baking powder 2 1/2 teaspoons salt 2 tablespoons sugar 1/2 cup dry buttermilk powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one on the next line, often with divided uses 3 tablespoons shortening

You can't ALWAYS just substitute white all - purpose flour with oat flour.

I didn't have white all - purpose flour so substituted with 3 cups fine wholewheat bread flour and one cup white cake flour.

It is a substitute for regular flour, but be careful because coconut flour CAN NOT be used 1:1 in recipes with white flour.

I love baking with unusual flour, but it hasn't been easy as I found out, the hard way, that you can't just substitute rye for white.

I made this cake and made a few tweaks to it, but unfortunately it didn't come out as expected: — LRB - Instead of using whole wheat and all purpose flour i used white spelt flour (i always substitute all purpose with white spelt, there have been no problems so far), and replaced the natural cocoa powder with melted 70 % chocolate.

I substituted 8 oz browned butter for the oil (started with 9.5 oz of solid butter, and the water lost in browning resulted in ~ 8 oz), halved the cinnamon, used coffee, used 100 % whole wheat flour (it was the «white whole wheat» kind by King Arthur), and stuck with the original leavening — 1 teaspoon soda plus 1 Tablespoon baking powder.

I used King Arthur white wheat flour and substituted.5 cup of the total flour with wheat bran.

Consider baking cookies, muffins or quick breads, with the children helping, using less sugar than most recipes call for and substituting vegetable oil for hard fats and whole wheat flour for some of the white flour.

Unfortunately we had no white flour, so substituted with 50/50 white and wheat flour which was fine, but did add more texture and a not so great color.

To prevent this inflammatory / aging process start with eliminating all white refined sugars and flour products like white breads, bagels, white rice, and other «evil white foods» from your diet.Find substitutes whenever possible, and enjoy your favorites judiciously.

Since I don't have a problem with gluten I substituted white whole wheat flour for the rice flour.

There isn't really a good substitute for bran in a bran muffin Wheat bran is the outer husk of the wheat kernel, which is removed (along with the germ) when wheat is refined into white or all purpose flour.

While you can substitute it for white flour 1:1, we recommend combining with almond or coconut as the taste can be quite bitter.

Keep in mind that coconut flour soaks up much more moisture, so the ratio when substituting with almond or white flour will not be 1:1.

The cookies are made with no butter or refined sugar and the recipe uses white whole wheat flour (could easily substitute GF flour or coconut, almond) all which make it a healthier, low calorie treat.

I'd run out of wholemeal flour, so I substituted white flour with a cup of oat bran to ease the guilt.