Sentences with phrase «substituted xylitol»

Just to say, I replaced the butter with avocado oil (I also substituted xylitol for the honey) and it worked fine.

Hi I'm just wondering if it would be possible to substitute the Xylitol with vegetable glycerin?

Could I substitute xylitol or stevia instead and have them turn out as good?

Also, can I substitute the Xylitol for stevia?

To get the appearance of sugar, additional xylitol is sprinkled over the bread once baked or substitute the xylitol for maple sugar or raw sugar.

We substitute xylitol is all our recipes and no one complains or notices the difference.

I am wondering if I could substitute Xylitol or Stevia as sweeteners, but I have no idea what to substitute for the yeast in the bread recipes.

Greasy grilled foods like hamburgers and hot dogs, side dishes containing ingredients like garlic, onions, and avocados, and desserts containing chocolate or the sugar substitute xylitol can all cause digestive upset like vomiting, diarrhea or worse!

Pet Health Today «s Newsletter December 01, 2016 By Everyday Health Guest Contributor By Jeff Werber, DVM, Special to Everyday Health Did you know that the popular sugar substitute xylitol poses a serious threat to your pet dog?

Not exact matches

I don't like Stevia, can I substitute the Erythoril and Stevia with Xylitol?

Xylitol made from birch is a great substitute for sugar.

Can I substitute honey for the xylitol?

If you're trying to lose weight or wanting to reduce your caloric intake, xylitol may not be your best choice because it is not a low - calorie sugar substitute.

Hi Shannon, Yes, you can easily substitute the sugar to any other dry sweetener: raw cane sugar, organic brown sugar etc. also xylitol or stevia would also work.

You can make your own * somewhat * primal ice - cream if you substitute a bit of stevia or xylitol for sugar.

If you can't find date sugar, you can substitute with xylitol or coconut sugar.

I used xylitol (4 tbsp) instead of yacon and agave (can't eat fruits or honey at the moment so xylitol is a great substitute).

I've had great success substituting it in at 50 % xylitol / 50 % sugar.

I substituted 2 teaspoons of xylitol in place of the 1 teaspoon of agave nectar.

I don't believe that xylitol would be an effective substitute here.

I tried doing research online about erythritol and it says its closest substitute is xylitol which i can find in abundance here, but i have dogs and have read it is toxic for them, so its a no go on the xylitol.

I have to say, that after seeing how well this sugar - free lemon cake came out and how delicately sweet it is without being sickly, I do like xylitol as a sugar substitute for baking.

I've written about xylitol here but I've used this sugar substitute because:

I substituted coconut oil for oil and xylitol for the sweetener.

* For a low - carb option, try using the xylitol based Nature's Hollow sugar - free honey substitute.

Hi, i haven't been able to find any dairy free soya free choc chips, I have cacao powder and a cacao block, just wondering if I melted some with coconut oil, and sweetened with xylitol, would be an ok substitute for the choc chips?

It's good to have new recipes using xylitol, since that is my primary baking sugar substitute.

Are you able to use sugar substitutes like xylitol?

I substitute coconut sugar or yacon powder for the xylitol.

NOW Real Food ® Xylitol is derived from Non-GMO corn and is the perfect healthy substitute for sugar in many cooking applications.

Please help on how I could substitute the maple syrup for a granulated sweetener like xylitol or erythritol.

I substituted nectar agave with xylitol, and grapeseed oil with almond oil.

This is special because ALL the sugar free ketchup recipes I've found previously use a sugar substitute of some sort — stevia, xylitol, brown rice syrup etc..

So I use Xylitol and / or Stevia as a substitute.

Xylitol sounds like a great substitute.

BTW — some recipes I have found say to substitute equal amounts of xylitol for sugar.

Many of the fakes are cheaper alternatives like agave - and xylitol - based honey substitutes and syrups that contain only about 10 percent real honey, according to the trade group.

Xylitol is another healthier sugar substitute, but it can contribute to digestive problems.

Given all the problems that consumption of xylitol can trigger, it seems best to bypass use of this sugar substitute on a regular basis.

For this reason, sugar substitutes like stevia and xylitol do not work either.

:) I do not like the taste of Stevia and wonder if I can substitute with xylitol and, if so, how much?

Note: I am not interested in using sugar substitutes, so I skipped making the xylitol - pickled onions and swapped out the tomato slice for five cherry tomatoes.

You can definitely substitute erythritol for xylitol 1:1.

The only healthy sugar substitutes I would recommend for individuals with diabetes, insulin resistance, metabolic syndrome, etc., are stevia, lo han, and xylitol (a sugar alcohol).

If you must use natural sugar substitutes, at least use safe alternatives like Stevia, Xylitol and Lakanto.

Furthermore, the recipe doesn't include refined sugar, but birch xylitol, which can also be substituted with other natural sweeteners.

Thankfully there is a workaround, a sugar substitute such as Xylitol available in all local health stores.

For those of you who haven't heard about xylitol yet, xylitol is a naturally occurring substance that is widely used as a sugar substitute.

I don't like Stevia, can I substitute the Erythoril and Stevia with Xylitol?

If you want to make this recipe keto friendly, substitute avocado for the banana, and a sugar alcohol such as xylitol or erythritol for the maple syrup.