Sentences with phrase «substitutes if you are vegan»

Agave and maple syrup are okay substitutes if you are vegan.

Not exact matches

What would you use to substitute for the eggs where the pie would have the same body as if it weren't vegan?

My husband's allergic to agave... do you think local honey would be a good substitute (if we're not going for vegan)?

If you are vegan, use vegan butter instead of ghee, and water or milk substitutes instead of regular milk.

I think if I can manage to substitute with flax «eggs» I might be able to make these vegan too!

Note that, because I am not a vegan (my interest in non-dairy milks is just for the sake of variety), I add an egg to the Swiss chard gratin to make it richer, but you can hold the egg if you prefer — the béchamel alone is enough to produce a lovely texture — or you can substitute silken tofu.

Deb, could that egg be substituted with something to easily make these Vegan...??? And if so, would anything else have to change...???

I'm vegan and I'm wondering if you know of an egg white substitute that would work?

This vegan fudge is made with coffee, but if you're not too great with caffeine, this fudge has been made with a coffee substitute.

If you're ever in a bind and don't know how to find vegan substitutes for an ingredient, consider using one of the following apps that I've found to be exceptionally useful: 1.

So yeah, if you are trying to make this vegan, choose a different egg substitute.

I was wondering if there is a substitute that you can suggest for the Follow Your Heart vegan eggs?

(If you're vegan, or cooking for one, simpy swap out the cheese for a nondairy substitute!)

If you are vegan or egg allergic, try creating an egg substitute by using 1/4 cup soy, rice or coconut yogurt mixed with 1 tablespoon of flax meal or chia seeds per egg.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Portobello mushrooms are highly nutritious, low calorie, and have a meaty texture that's perfect to substitute for burgers if you're following a vegan diet.

You can absolutely skip the bechamel or substitute your favorite vegan store - bought cheese if you like, but it's a great way to round out the dish.

sometime - vegan, there are non-hydrogenated vegan butter substitutes like earth balance available if you have access to a good health food store or co-op.

Hmmm... I'm not a fan of Earth Balance vegan spread, but it would probably be a decent substitute for the coconut oil if you have to use something different.

I chose to use two eggs to help with texture since I was already eliminating so much oil (if you are vegan, feel free to substitute flax eggs in this recipe!).

If you are a honey - free vegan, you can substitute with agave, maple syrup, coconut nectar, or simple syrup.

1/2 cup of good quality full - fat plain greek yogurt (substitute coconut milk greek yogurt if you're vegan)

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

If you don't care about being Vegan, simply substitute the canned coconut milk in the recipe with heavy cream and you're good to go!

Hi, Since I'm vegan am wondering if flax or chia gel could be substituted for egg in this recipe.

I used honey for a subtly sweet flavor (feel free to substitute with maple syrup if you're vegan) and also sweetened it naturally with dried cranberries and dates.

If you are vegan and love dishes that traditionally use fish sauce, umeboshi works as a great substitute.

If you're not too particular about being Vegan, substitute with regular milk instead.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

If we know the ingredients that are naturally vegan, we won't need to go looking for sugary substitutes for our old favourites.

If you don't have any coconut oil you can substitute this by using vegan margarine, but I do recommend using coconut oil as it's a bit healthier then vegan butter or margarine.

(3) Get creative with the toppings you use: if you're avoiding carbs, wrap your burgers in lettuce or collard greens; feel free to substitute any condiment if you can't find a vegan mayo; if you're grilling vegetables, add some of those too!

If low fat isn't your groove, you can totally use butter or a vegan substitute.

If you're after a vegan alternative, substitute the honey for your preferred vegan sweetener such as maple syrup.

I have had great success with recipes that are paleo AI / vegan, so if I deviate and add dairy, I am not that knowledgable in knowing what to substitute in for the dairy, and at what quantity.

Note: If you're vegetarian, this soup can easily be made vegetarian or vegan by substituting the chicken for chickpeas (or a protein source of choice) and using vegetable broth.

If it doesn't matter to you that the tart is completely raw / vegan, you can substitute another sweetener for the agave; try honey, maple syrup, or organic (white or brown) sugar.

If there's one thing a person gets out of being an avid vegan baker, it's banana bread recipes, which is at least partly attributable to the fact that bananas work so well as egg substitutes.

If lowering fat and / or dairy is part of your diet today, might you give this vegan cheese substitute a try?

I'm the same, vegan substitutes do it for me if I see it for what is it.

There are so many concerns in the world much greater than if someone wants to substitute chicken broth in a vegan recipe.

There are a lot of powdered yolk and egg substitutes on the market but be very careful to read the labels carefully if you're looking for a vegan alternative, as many rely on egg whites in their formulas.

8 ounces vegan ground beef substitute, thawed if frozen (I used Boca Veggie Crumbles; note: if your product is not already browned, brown in a little oil and remove from skillet before beginning recipe.

If you are strict vegan, not to worry, this recipe may also be substituted with a clean, BBQ sauce of your choice, one that even avoids the raw honey if you need it tIf you are strict vegan, not to worry, this recipe may also be substituted with a clean, BBQ sauce of your choice, one that even avoids the raw honey if you need it tif you need it to.

If you aren't a fan of vegan meat substitutes, consider 8 ounces of cooked lentils, maybe some nice red ones.)

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

At first, I bought Annie's Green Goddess Dressing (and that would be a great substitute if you don't want to DIY) but the next time I made these I went all out and made my own homemade (vegan) Green Goddess Dressing, chock full of all the fresh herbs and silky avocados.

If you're vegan, either leave out the cheese in roasted red pepper carrot pesto, or substitute with a simple roasted...

If you would like to make this salad vegan, this can easily be done by substituting some tofu for the feta.

Note: If you don't need this pie to be vegan, I'm sure gelatin could be used as a substitute for the agar flakes, but the ratio will be different!