Sentences with phrase «substituting agave nectar»

Because the moisture content of Brown Sugar is higher than that of white sugar, liquids may not have to be reduced as much when substituting agave nectar.

Does anyone have any thoughts on substituting agave nectar for the honey in the frosting?

coconut sugar, heaping tablespoon of Lyle's Golden Syrup (may substitute agave nectar) and poured over cake.

I made these morning, I did not add the pecans because my husband does not like nuts in baked goods and I substituted agave nectar with maple syrup because I did not quite like the taste of the nectar.

Do you think it's possible to substitute agave nectar or honey?

You may also substitute agave nectar for the sugar, one tablespoon at a time until you reach desired sweetness.

I just made it with everything the same (normally I never follow a recipe to a T), except I had to substitute agave nectar (maple flavor) for the maple syrup because it was cheaper.

But you could substitute agave nectar for the honey.

We substitute agave nectar for sugar, organic virgin coconut oil for other cooking oils, and we use our Gluten - Free Baking and Pancake Mix to create light and fluffy shortcakes you won't believe are free of gluten!

Babies less than one year old shouldn't eat honey due to allergy sensitivities, so I often substitute agave nectar as a baby food sweetener.

We substitute agave nectar for sugar, organic virgin coconut oil for other cooking oils, and we use our Gluten - Free Baking and Pancake Mix to create light and fluffy shortcakes you won't believe are free of gluten!

Not exact matches

Do you think that honey or agave nectar would work as substitutes for maple syrup?

but substitute honey for maple syrup or agave nectar as honey is not vegan.

I substituted maple syrup for Agave nectar and added flax seed.

Could you substitute raw honey for the agave nectar?

sugar syrup (substitute corn syrup or agave nectar)

You could substitute brown rice syrup or agave nectar.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

I knew I had agave nectar around, but I Googled it and it wasn't recommended as a straightforward substitute.

You can substitute the honey for another liquid sweetener like maple syrup or agave nectar.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

I was also sent a bottle of The Groovy Food Company's organic premium agave nectar, which is often used as a low Gi sugar substitute.

I would really love to use this recipe for my frosting, but I would just like to know if I can substitute stevia, or maple syrup for the agave nectar.

I substituted honey for agave nectar, increased nutmeg to 1 1/2 tsp & separated eggs, stirred yolks with honey & oil (whipped whites to soft peaks & folded in at the end).

I was wondering, what could i use as a substitute for the agave nectar as ive never seen / heard of it, and therefore do nt think its available where im from.

I love the ones with little bow ties xD Agave nectar is a great substitute for other, less healthy, sweet things

As a modern day low - glycemic substitute, I would suggest using agave nectar and seeing what happens.

I substituted 2 teaspoons of xylitol in place of the 1 teaspoon of agave nectar.

I was playing with your gluten free 02 bread recipe for 2 days in my head, since i did not have arrowroot powder, flax seed meal, and since I do not eat sugars of any kind had to find a substitute for the agave nectar.

I substituted 4 pitted chopped dates for the 1 t of agave nectar and my husband I and found it surprisingly sweet enough!!!

The chocolate cupcake recipe came from Allrecipes, except that I substituted the oil with applesauce and sugar with agave nectar; although, next time I'll use half agave and half sugar for the sake of taste.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

I used coconut nectar instead of agave, and I also used dutch - process cocoa with no problems (you can't always substitute one for the other).

Agave nectar is a great natural sweetener and perfect substitute for simple syrup that is in a typical margarita.

If you are a honey - free vegan, you can substitute with agave, maple syrup, coconut nectar, or simple syrup.

The honey does not integrate well, and agave nectar may be a good substitute as a looser natural sweetener, but either way there is not much flavor imparted from that ingredient.

You can also substitute your own rice syrup or agave nectar for the corn syrup included in the Gum Kit.

1/2 cup organic canola oil or high - oleic safflower oil 1/2 cup + 1 tablespoon organic sugar, divided 1/2 cup maple syrup 1/4 cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2 cups whole wheat pastry flour 1/2 cup unsweetened cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 % dark chocolate, chopped into small chunks

I really need a good sweetner that is low Glycemic Index that can be substituted for agave nectar in these recipes.

I am concerned by the use of agave nectar in this recipe as recent studies have shown it to have levels of fructose as high as hfcs, but it should be easy to substitute raw honey or even sucanat.

We substituted grade B Organic Maple Syrup for the agave nectar.

Unfortunately I don't think agave nectar would be a good substitute for the brown rice syrup.

I made this recipe and substituted toasted chopped almonds for the pecans and the coconut sugar for the agave nectar.

I substituted coconut nectar (syrup) for agave.

If you don't have agave nectar, simple syrup can be substituted.

How to substitute: Simply reach for other viscous liquids, such as maple syrup, rice syrup, or agave nectar.

If you don't have the Coconut Secret products, you can substitute almond or hazelnut meal for the coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut nectar.

I have substituted the maple syrup with honey before, and also with agave nectar and it is so yummy!

You can try substituting brown sugar for the coconut sugar (omit the optional molasses) and maple syrup, agave nectar, or honey (not suitable for vegans) for the brown rice syrup.

I substituted nectar agave with xylitol, and grapeseed oil with almond oil.