Sentences with phrase «substituting coconut oil»

I've had some questions in the past about possibly substituting coconut oil in recipes.

My lemon shortbread recipe and pecan scone recipes could both be made dairy free by substituting coconut oil or ghee (many can handle ghee even if dairy aggravates them) or coconut oil.

Of course, if you can not have ghee, substituting coconut oil should result in an equally tasty coconut chip, as you still get the same beloved salty sweet flavor.

Substituting coconut oil for 2 T of the Sunbutter and 2 teaspoons Stevia powder for the maple syrup reduces the oxalate of White Chocolate Chip Cookie Dough Dip to about 4.4 mg.

(I made this recipe with butter and eggs but it is really easy to convert to a vegan recipes by substituting coconut oil for the butter and flax eggs for the chicken eggs.)

Would substituting coconut oil for the palm shorteing be ok?

Substituting coconut oil, a quick energy producer, for sugar in the diet can help prevent or delay the onset of this disease.

It is simply a matter of substituting coconut oil for whatever oil is called for in the recipe.

This recipe does the trick and you can easily veganize it by substituting coconut oil for butter.

One variation that I'd like to experiment with is substituting coconut oil in place of butter or ghee.

I am very excited to find out how you made this simple cookie recipe work well while substituting the coconut oil in place of the butter!

I'm curious to know whether anyone got back to you about substituting coconut oil for the palm shortening — I see a lot of comments asking the question but nobody has reported back.

Andrea, I tried substituting coconut oil.

I'm all for the homemade peanut butter cups but has anyone tried substituting coconut oil for the vegetable shortening.

I started by substituting coconut oil for the butter or oil in the baked goods I already make for my family, and without exception, the results have been wonderful.

Keep in mind, when substituting coconut oil for butter in baking recipes that butter is approximately 80 % fat and 20 % water.

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

Do you think it is possible to substitute the coconut oil with olive?

I was wondering if I could substitute the coconut oil for another vegetable oil?

Personally I substituted the coconut oil in the base with cold - pressed canola / rapeseed oil, which is also a healthy oil with a high smoke point.

Also, i substituted coconut oil for canola oil in the almond press - in crust.

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

Is it because I substitute coconut oil for butter?

I made these and substituted coconut oil for applesauce because I didn't have applesauce.

Also substituted coconut oil for the olive oil and Coconut Aminos for the soy sauce.

Also, you can substitute the coconut oil for another vegetable oil that you prefer (rapeseed and sunflower oil work well).

As a matter of fact, I substitute coconut oil for vegetable / canola oil in all my recipes.

Hi I really want to make these today, but I don't have any avocado oil handy... can I substitute coconut oil?

Do you think you could substitute coconut oil for the almond milk?

However, if you can't use it, you could substitute coconut oil for a 1/3 less than the amount of buttery spread that is called for (2/3 cup coconut oil).

I can't think of anything that could substitute coconut oil with the same results.

For those of you who substituted coconut oil instead of shortening, did you melt the oil and how much did you use?

You can substitute coconut oil for for cocoa butter.

This is because I substituted coconut oil for the shortening in my tried - and - true pie crust recipe (since I didn't want to go to the market).

I used butternut squash instead of pumpkin; I substituted coconut oil for butter, almond milk for milk, and flaxseed gel for eggs.

I didn't have cinnamon so used nutmeg instead and substituted the coconut oil for the butter.

While this dish does have butter, whipping cream and parmesan cheese in it, you could easily substitute coconut oil, canned coconut cream and omit the parmesan cheese.

Please don't substitute the coconut oil.

Quick question for anyone who might know... can you substitute coconut oil for grapeseed oil in the recipes and is there any pro / con to doing so?

If you do not use medium - chain triglyceride (MCT) oil, you can substitute coconut oil.

Though, if you absolutely can not get your hands on cacao butter, you can substitute coconut oil.

I didn't have lecithin, and I substituted coconut oil for mct oil.

I substituted coconut oil for the olive oil, which I think added better flavor.

I learned that you can substitute coconut oil in most recipes that call for butter or shortening, and that if you use it to replace butter, you may want to add a little extra vanilla extract.

I would substitute coconut oil, which is hard at room temperature here... Then I would eat it.

Hi Jen, I have substituted coconut oil 1 - 1 and they have turned out perfectly.

That said, you can simply substitute coconut oil!

(I substituted coconut oil for butter in my batch).

I substituted coconut oil for ghee for the crust and baked 60 min.

I will also have to substitute the coconut oil... probably with a non paleo substitute.