Sentences with phrase «substituting coconut oil for the butter»

Is it because I substitute coconut oil for butter?

Keep in mind, when substituting coconut oil for butter in baking recipes that butter is approximately 80 % fat and 20 % water.

I used butternut squash instead of pumpkin; I substituted coconut oil for butter, almond milk for milk, and flaxseed gel for eggs.

I didn't have cinnamon so used nutmeg instead and substituted the coconut oil for the butter.

I started by substituting coconut oil for the butter or oil in the baked goods I already make for my family, and without exception, the results have been wonderful.

(I substituted coconut oil for butter in my batch).

I also substituted coconut oil for butter.

My honey - eating vegan friends (sorry, I probably don't want to start that debate here) can substitute coconut oil for the butter to make these vegan - friendly.

I was wondering... if you substitute coconut oil for butter in the recipe, should it be 1/2 cup as well?

Also substituted coconut oil for the butter.

I think you could substitute the coconut oil for butter but it will change the flavor a little.

I made these and I substituted coconut oil for the butter, because I didn't want to wait for the butter to soften and my coconut oil was room temp.

This recipe does the trick and you can easily veganize it by substituting coconut oil for butter.

(I made this recipe with butter and eggs but it is really easy to convert to a vegan recipes by substituting coconut oil for the butter and flax eggs for the chicken eggs.)

Substitute coconut oil for butter, add unsweetened coconut flakes, and reheat when you've got approximately three minutes to get out the door.

Please note to all the readers out there that I substituted coconut oil for the butter and apple sauce for the oil.

I substitute coconut oil for the butter, whole wheat flour instead of white, and use brown sugar instead of white, and it still turns out delicious!

Made these and substituted coconut oil for butter.

Not exact matches

My next test is making pound cake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summerycoconut oil for a Coconut Pound Cake for a tropical and summeryCoconut Pound Cake for a tropical and summery twist!

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

Sticking with substitutes for butter, let's talk about coconut oil.

I would recommend substituting a liquid oil (like almond or jojoba) for about half of the coconut or cocoa butter.

Ironically, I never rarely have butter on hand, so usually opt for coconut oil as a substitute.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

Did anyone substitute Butter for coconut oil?

Feel free to substitute regular milk and butter for the coconut oil and coconut milk if you like.

As coconut oil is 100 % fat, you won't need to use as much when substituting for butter.

Coconut oil can substitute for butter in most baking recipes and can also replace margarine and vegetable oils in most cases.

You can substitute melted butter or canola oil for the coconut oil — let me know how they turn out!

* If vegan, substitute 6 tablespoons almost melted coconut oil for the butter and 1 flax egg (1 tablespoon ground flax meal: 2.5 tablespoons water) for the egg.

You can substitute coconut oil for for cocoa butter.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

I did substitute 1/2 of the butter for coconut oil.

Also, I substituted half coconut oil and half butter for the vegetable oil since we don't usually have vegetable oil.

-LSB-...] coconut oil is solid at room temperature, it makes a great substitute for butter.

For those who are lactose I tolerate can almond or cashew milk be substituted for half and half and coconut oil for buttFor those who are lactose I tolerate can almond or cashew milk be substituted for half and half and coconut oil for buttfor half and half and coconut oil for buttfor butter?

If you can not tolerate ghee, try substituting coconut butter or coconut oil for the ghee.

Just made this banana bread but substituted sugar for honey, butter for coconut oil and cream / yoghurt for light sour cream!

I learned that you can substitute coconut oil in most recipes that call for butter or shortening, and that if you use it to replace butter, you may want to add a little extra vanilla extract.

I also substituted 1/4 cup of butter for coconut oil.

I substituted melted butter for the coconut oil, eliminated lemon zest / juice and added one egg.

you think this recipe would work if I substituted sweet potato flour for the coconut flour, grassfed butter or ghee for the coconut oil and flax milk for the coconut milk

I think coconut oil works as a good substitute for butter because they are both solid at room temperature.

I'm all for the homemade peanut butter cups but has anyone tried substituting coconut oil for the vegetable shortening.

And if you substitute melted coconut oil for the usual butter... well, you might suddenly have a lot of vegan friends asking about Pumpkin Chocolate Chunk Cookies.

You can make this kosher easily by substituting chicken fat or coconut oil for the butter, but if you go with coconut oil, I'd go with one that doesn't have much of a coconut flavor or odor.

I've had great success in the past substituting extra virgin coconut oil for butter so I was pretty confident it could be a catalyst for fluffy (albeit dairy free) biscuits.

When making berry crumble bars, the coconut oil is a perfect substitute for butter, shortening or processed vegetable oils.

I also tried substituting 2 TBS of red palm oil for 2 TBS of the coconut butter.