Sentences with phrase «substituting flax eggs»

You could try substituting flax eggs but I've never tried that.

I chose to use two eggs to help with texture since I was already eliminating so much oil (if you are vegan, feel free to substitute flax eggs in this recipe!).

I substituted flax eggs for the actual eggs, and I believe that's what did it... I poured them on the skillet and it stayed this big liquidy mess... no pancake: -LRB-.

I just wanted to let people know that if you don't want to use banana in the crust you can substitute flax eggs.

I made them vegan by substituting a flax egg (1 tbsp ground flax seeds + 3 tbsp water, stir and let sit in fridge for 15 mins) for each regular egg.

I did substitute flax eggs for the eggs and increased the coconut flour 2 more tablespoons....

Not exact matches

I wondered, I know this may sound like a silt question since you used eggs and I know it wouldn't be exactly the same, but in your opinion do you think this will taste good using flax eggs or chia as a substitute for the eggs?

I do see chia seeds in recipes in lieu of flax seed as the egg substitute.

How many eggs would I need to substitute if I wanted to use eggs in place of the flax egg?

Also, do you think apple sauce and flax egg mix could substitute for the 4 eggs?

I used flax for an egg substitute, 1/4 cup agave in place of the maple syrup, and 1 cup of applesauce.

Substitute 1 Tablespoon Whole Flax Meal with 3 Tablespoons Water for one egg.

-LSB-...] muffin (just and egg, ground flax, and baking powder microwaved) has been a decent substitute to my English muffin love, especially when topped with another egg, swiss cheese, and some veggies, plus mustard because -LSB-...]

These cookies can be made vegan by substituting 1 flax egg for the egg in the recipe.

I did substitute «flax eggs» (1 tbsp flax +3 tbsp water) for each egg.

I'm not familiar with flax egg but have had good results substituting firm silken tofu for egg in cookie recipes.

Other ways to use ground flax include sprinkling them on cold cereals or salads, and mixing them with water to use as a substitute for eggs.

I contemplated going to the store to get more eggs, but it was really late, and the yeast was already activated, so I used by flax substitute.

I haven't tried an egg substitute in this recipe, but you could try leaving them out altogether or subbing with some fresh ground flax seed.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

I used ground flax seeds, or «flax eggs» for the egg substitute.

You could certainly try an egg - substitute product or a flax egg but I can't guarantee that it'd work.

Flax eggs are made from ground flaxseeds and work as an easy egg substitute for chicken eggs.

We usually use flax for eggs, but since this recipe already calls for flax, I used 5 different eggs substitutes: 1/4 coconut yogurt, 1/3 cup applesauce, 1/4 cup vegetable oil (I used olive), 2 heaping tbsp potato starch, 2 heaping tbsp arrowroot powder.

I think if I can manage to substitute with flax «eggs» I might be able to make these vegan too!

The other, more involved way to use flax seed as an egg substitute is to boil whole flax seeds with water which extracts the gel, strain the flax gel off then discard the flax seeds.

And, since I can not eat eggs, I substituted all 3 eggs with flax seed / warm water mixture.

Will flax «egg» substitute function here?

I substituted egg for the flax mixture since I am not vegan and it tasted great too.

Can someone PLEASE tell me whether to use raw or roasted flax seed in making egg substitutes.

1 Tbsp of ground flax seed mixed with 3 Tbsp of water (and left to sit for 2 - 3 minutes) makes a very reasonable egg substitute.

I see that this was a year ago, but in have the same issue and I substitute 1tbls of flax meal mixed with 3 tbls warm water to replace one egg.

Do you think that I could use an egg substitute for this, like flax eggs?

Hi Tricia - essentially the flax / beet juice mixture functions as an egg substitute - so «flax eggs»... You could try one or two real eggs.

Could you substitute flax meal for the egg — or is there another recommended substitution?

* If vegan, substitute 6 tablespoons almost melted coconut oil for the butter and 1 flax egg (1 tablespoon ground flax meal: 2.5 tablespoons water) for the egg.

I made them vegan by substituting the eggs for flax eggs and I didn't have any applesauce handy so I mashed a banana and that worked great!

Could I use «flax eggs» as a substitute?

If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.

however, on this particular day, i did not have any, so went with my go - to substitute — the flax egg.

I know that some people substitute eggs with flax or chia eggs.

I have never tried substituting the eggs, you could probably try using flax seeds, but I haven't tried that route myself

I also made these two ways, once egg free with flax as a substitute and once with an egg.

I substituted flax seed for the egg and applesauce for the butter.

If you are vegan or egg allergic, try creating an egg substitute by using 1/4 cup soy, rice or coconut yogurt mixed with 1 tablespoon of flax meal or chia seeds per egg.

Yogurt adds a nice amount of moisture, but if you don't have any on hand, feel free to substitute flax seeds or your favorite egg replacer; they'll still turn out.

We used 2 eggs and I made half an egg substitute with 1/2 T flax meal and 1 1/2 T water.

I made the vegan version of these today and used 1 tbsp of flax seed and 3 tbsp of water for the egg substitute instead of the chia seeds.

Substitutes for egg: 1 Tablespoon flax seed ground in 1/4 cup water.

Vegan variation: substitute 2 tablespoons ground flax seed whisked with 1/4 cup water for the egg; substitute 1 1/2 cups almond milk for the yogurt and milk.