Sentences with phrase «substituting ground flax»

Flax Seed is Amazing: rich in omega - 3 and fiber, with just a trace amount of carbs, substituting ground flax seeds in place of flour can enrich the nutritional profile of your recipes.

I am going to try this bread substituting ground flax seeds for the eggs (1 T gr.

Any thought on substituting ground flax for the oats in the pumpkin mix?

I am on a paleo diet but I have such a sweet tooth and this is perfect I also substituted ground flax instead of using the chia seeds and it tasted great!

Alissa's notes: I substituted ground flax seeds for chia, because I had them on hand, and it worked just fine.

These are very easily adaptable, feel free to substitute the ground flax with almond butter, coconut flour or almond flour.

As others suggested, I substituted ground flax seed for the oil.

Not exact matches

The first time I made them I didn't have ground flax so I left it out, and I substituted the cinnamon for 1 tablespoon mixed spice.

Tonight I substituted 1/4 cup sunflower seeds, 1/4 cup hemp seeds and 1/8 cup ground flax seed for the oats.

-LSB-...] muffin (just and egg, ground flax, and baking powder microwaved) has been a decent substitute to my English muffin love, especially when topped with another egg, swiss cheese, and some veggies, plus mustard because -LSB-...]

Other ways to use ground flax include sprinkling them on cold cereals or salads, and mixing them with water to use as a substitute for eggs.

I haven't tried an egg substitute in this recipe, but you could try leaving them out altogether or subbing with some fresh ground flax seed.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

I used ground flax seeds, or «flax eggs» for the egg substitute.

Flax eggs are made from ground flaxseeds and work as an easy egg substitute for chicken eggs.

I'm having trouble using flax — is there a substitute for that — a different ground nut?

1 Tbsp of ground flax seed mixed with 3 Tbsp of water (and left to sit for 2 - 3 minutes) makes a very reasonable egg substitute.

I bet this would be easy to make gluten free by substituting buckwheat flour for the whole wheat and perhaps a tsp of xantham gum or a tbs or 2 of ground flax to increase protein content.

* If vegan, substitute 6 tablespoons almost melted coconut oil for the butter and 1 flax egg (1 tablespoon ground flax meal: 2.5 tablespoons water) for the egg.

If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.

could i substitute ground or whole flax meal for the chia seeds?

I substituted fresh ground flax seed for the almond flour with great results.

Substitutes for egg: 1 Tablespoon flax seed ground in 1/4 cup water.

Vegan variation: substitute 2 tablespoons ground flax seed whisked with 1/4 cup water for the egg; substitute 1 1/2 cups almond milk for the yogurt and milk.

Can ground chia seeds be substituted for ground flax seeds?

If you are egg - free as well as gluten - free, use ground flax as an egg substitute in recipes.

You can substitute it with more ground flax - seed, rice flour, millet flour, or oat flour.

Also, would you be able to substitute out the ground flax seed and use something else?

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Then 1/4 cup ground flax (used 1 1/4 cups of ground almonds instead) and several tbls of water, to make up another egg substitute.

Ground flax seed soaked in warm water becomes glutinous and is often used as a vegan substitute for eggs in baking.

Note: for this egg substitute, combine 1 tablespoon ground flax seeds with 3 tablespoons water.

Other egg substitutes are of course the ground flax seeds, pureed fruit or the box of egg replacer.

Would an egg substitute (like egg replacer, ground flax, or applesauce) work?

So I substituted the egg for a combo of ground flax seed and water, and made my own buttermilk by adding a tablespoon of apple cider vinegar to almond milk.

Another egg-less option would would be to substitute it with a paste made of flax seeds (Soak 1 tbsp flax seeds in 3 tbsp water and grind it it to a fine paste)

Try substituting half the flax with ground chia, maybe getting rid of 2 of the eggs and... I actually think it steps a little bit in an even better direction!

Rachel, try mixing it up and substituting the flax for ground chia seed.

I substituted Almond butter for Peanut butter - my daughter is allergic, and substituted Chia seeds for ground flax.

1 cup (120 grams) whole wheat flour 1/2 cup (53 grams) ground flax meal (or you can substitute all - purpose flour, if desired) 1/2 cup (40 grams) old fashioned or rolled oats 1/3 cup (66 grams) brown sugar, packed 1 teaspoon espresso powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1/4 cup (60 ml) vegetable oil 1 cup (235 ml) milk 1/2 cup (85 grams) chocolate chunks

Ground flax seeds are a popular substitute that are also nutritious — three tablespoons of water to one tablespoon of ground flax seeds equates to onGround flax seeds are a popular substitute that are also nutritious — three tablespoons of water to one tablespoon of ground flax seeds equates to onground flax seeds equates to one egg.

The only other changes I made were to use low - fat chunky peanut butter and since I was out of ground flax seed, I substituted ground millet instead.

Coconut flour Almond flour Ground flax meal Granulated sugar substitute (Splenda, Truvia, Swerve, Ideal) Xanthan gum Ground cumin Ground coriander Cayenne pepper Red pepper flakes Ground ginger Onion powder Garlic powder Ground Cinnamon Dijon Mustard Almond butter (or peanut butter) Sugar Free Mayonnaise Gluten Free Soy Sauce (tamari) Olive oil Sesame oil Lindt 90 % chocolate (you'll need 1/2 oz)[divider]

* Contains dairy, wheat and eggs — consult your pediatrician ** You may substitute the following for the egg: 1/2 cup applesauce / 1 small mashed banana / 2 tbsp ground flaxseeds simmered in 6 tbsp of water — flax will add some extra nutrition, Omega 3s!

Do you think it would work if I substitute the egg whites for hydrated ground flax / chia seeds?

Is it possible to substitute finely ground flax meal for the tapioca?

I substituted the eggs with ground flax meal & water.

For each egg, substitute 1 TBS ground flax seed (or flax seed meal) with 3 TBS water.

The writer of this wonderful cookbook has this tip for substituting flours: «We tried this bread with sprouted flax powder, flax meal and ground flaxseed in place of the flax flour.

Would ground chia or flax with water be a good substitute for egg white?