Sentences with phrase «substituting healthy coconut oil»

Tips for substituting healthy coconut oil for other oils when baking, cooking, or frying.

Not exact matches

Personally I substituted the coconut oil in the base with cold - pressed canola / rapeseed oil, which is also a healthy oil with a high smoke point.

Coconut sugar and oil are my go - to and are great healthier substitutes.

If you don't have any coconut oil you can substitute this by using vegan margarine, but I do recommend using coconut oil as it's a bit healthier then vegan butter or margarine.

I usually prefer to substitute healthy fats instead of carbs and sugar — usually in the form of a little bit of coconut oil or MCT oil (although avocado or grassfed butter can make certain recipes very interesting!).

1 cup coconut flour 1/2 cup coconut oil (palm shortening or butter may be substituted) 1/2 cup healthy sweetener (if using honey or similar liquid sweetener, use 1/2 cup.

Whether it's as a sugar substitute, a post-workout drink or oil in a pan, the coconut seems to be the perfect alternative to traditional produce, but is it really a healthier option...?

Avocados, seeds, nuts, fatty fish, olive or coconut oil, you will need some to get rid of those love handles and one way to do it is to substitute oils for butter and your soft cheese for a hearty but healthier hard cheese.

Other standard ingredients like sugar are substituted with honey or agave nectar while traditional vegetable oil can be replaced with the healthier and paleo approved coconut oil.

Coconut oil is a healthy and light substitute for butter, vegetable oil, or shortening.

For a more indulgent donut, try 2 options for frosting: Option 1 (super healthy): 1/4 cup melted organic coconut oil 1/4 cup raw cacao powder A few drops of organic liquid stevia Option 2 (more indulgent): 5 TBS organic powdered sugar 1 TBS organic almond milk 2 TBS melted organic coconut oil Another fun option: Make a «Lemon Vanilla» version by substituting the chocolate protein powder for Plexus 96 Vanilla and eliminating the cacao powder.

Coconut oil is a great healthy substitute for most recipes that call for butter, margarine, shortening, or oil.

1 cup coconut flour 1/2 cup coconut oil (palm shortening or butter may be substituted) 1/2 cup healthy sweetener (if using honey or similar liquid sweetener, use 1/2 cup.