Sentences with phrase «substituting stevia»

I'm thinking about substituting stevia for the sugar as I'm supposed to keep sugar to a minimum, but who can live without a chocolate fix, right?.

I just made this for breakfast, substituting the stevia for 1 teaspoon agave and the protein powder for a cocoa version.

For those who are interested in substituting stevia for the agave, I just made this recipe and used four dropper - fuls of vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more liquid) and baked them.

The honey provides moisture as well as sweetness, so I don't think substituting stevia in this recipe would work.

Since stevia sweetness varies between brands, I'm afraid I can't provide a definite conversion chart for substituting stevia for other sweeteners.

You can read this post on substituting stevia for more info on using stevia in recipes.

When substituting stevia for cane sugar, Stevia Info.com recommends:

I can't do any sugar or anything with an glycemic index and so far have done pretty well in substituting stevia for agave.

Sugar is forbidden on my diet so I can substitute Stevia instead of any sugar containing substance.

Replace the milk with almond milk (and a healthy shot of heavy cream), substitute Stevia for the sugar and you have a good low carb treat.

And I substituted Stevia granules since its my husbands preferred sweetener.

Can Substitute stevia with castor sugar.

I'm going to make this but was wondering if you have ever substituted stevia instead of sugar?

I calculated and got 86 but I substituted stevia for honey and halved the banana - plenty of banana flavor!

I was wondering if I could substitute stevia for agave in your recipes?

Could you substitute stevia for the maple syrup?

I've substituted Stevia and Agave w / a 1/2 tsp of molasses and it gives the cookies just the right amount of sweetness with that brown sugar flavor I love so much.

I would really love to use this recipe for my frosting, but I would just like to know if I can substitute stevia, or maple syrup for the agave nectar.

I used the vegetable combinations from the Kung Pao Cauliflower, substituted stevia for the sugar, and served over cauliflower fried rice — awesome!!

I changed the original recipe, which used honey or maple syrup and instead substituted stevia which is an all - natural sweetener that is 100 times as sweet as sugar.

I want to substitute stevia for the sugar but I'm worried that the small amount of stevia just won't be enough to replace the sugar.

For those looking for sweetener alternatives in this recipe, I have substituted stevia in place of agave or honey in many of Elana's recipes with fairly good results and I'm sure this scone recipe would be the same.

Do not substitute stevia or another sweetener or leave out the honey!

Question please — what can I substitute stevia and agave with?

I used goji berries instead of cranberries and substituted the stevia and agave with 2 T maple syrup.

You could easily substitute stevia for the white and brown sugar in recipe.

There are some instances where the texture and volume of sugar are important to the recipe, but if that isn't the case, I always substitute stevia.

Also I substituted Stevia because I didn't have any with light brown sugar and added 1/8 cup of chocolate chips.

How can I make this recipe gluten free and can I substitute stevia for the sugar?

If you can't have or don't want to add the maple syrup as a sweetener, you can easily substitute stevia (no glycemic) or leave the sweetener out entirely if you like the natural sweetness of coconut and chia.

You can also substitute stevia, but the honey helps the pie hold together better.

or ginger for their anti-inflammatory effects, and substitute stevia for your run - of - the - mill artificial sweeteners which still fatten you up.

cinnamon to the topping and substituted stevia for the white sugar.

This homemade «no - tella» option is great if you are really trying to limit carbs / sugar, since you can substitute stevia or another natural option for the sugar.

To make this dish THM - friendly, use skimmed, raw milk to make the kefir, then substitute stevia and organic maple extract to taste, in place of maple syrup.

Is it possible, Elana, to leave out the honey and substitute stevia.

For the honey, you can substitute stevia or lakanto, but the honey helps hold the pie together nicely.

Can you substitute Stevia for the natvia?

I will omit the honey next time and substitute Stevia.

Different brands of stevia behave differently depending on the amount and the recipe, so I can't guarantee that you can substitute stevia in every recipe of mine.

Not exact matches

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

I don't like Stevia, can I substitute the Erythoril and Stevia with Xylitol?

I only made a few slight changes to the recipe: added a splash of vanilla extract, used a tablespoon of pure maple syrup instead of the stevia, and substituted 1/2 tsp of pumpkin pie spice for the cloves.

I used frozen homemade apple sauce sweetened with stevia and substituted 3 packets of stevia for the brown sugar.

So being that stevia is derived from a plant, it must be the ultimate sugar substitute, right?

Have you substituted anything else, like Stevia?

The only thing I have to change is the agave, which I substitute with a mix of applesauce and stevia.

I substituted two single serving packages of stevia for the honey and mixed everything in the Vitamix.

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

I missed out the stevia, but substituted a tspn of cinnamon into the recipe, and they were truly delicious and disappeared very rapidly with positive comments from everyone who had one — thank you so much!