Sentences with phrase «substituting unsweetened»

Perhaps substituting unsweetened almond milk (0 grams of sugar) for skim milk (20 + grams of sugar), or using cinnamon and nutmeg in place of the pre-mixed (and high sugar) chi tea syrup?

I made this tonight and substituted Unsweetened, plain almond milk for the coconut milk and it was delicious!

You could also substitute some unsweetened coconut.

I substituted unsweetened applesauce for the maple syrup (1 to 1) and they turned out perfectly!

It is a Weight Watcher's recipe that I have tweaked, instead of fat - free chocolate milk I substituted unsweetened almond chocolate milk and also I used almond peanut butter.

Do you think it would work I substituted unsweetened applesauce for the honey?

Love this cake and in the spirit of New Years resolutions I substituted unsweetened applesauce for the oil and non fat plain Greek yogurt for the sour cream and no one was the wiser

I substituted unsweetened vegan chocolate chips and added extra coconut sugar.

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

You can absolutely substitute the unsweetened vanilla - flavored coconut milk in this recipe if you like.

I had to improvise due to a shortage of called - for ingredients, so I substituted unsweetened cranberry juice for the orange juice, sorghum flour for 1/2 of the teff, and dried cherries for the raisins / currants.

There are also notes on how to substitute unsweetened chocolate and dark chocolate, as well.

Ok so can I substitute unsweetened coco powder, can I use soaked flax seeds and what can be used from pantry if no dates.

I didn't have any unsweetened apple juice, so I substituted unsweetened apple sauce.

Not exact matches

I didn't realize how much sugar could be in Bittersweet Chocolate however (when it says 60 % cacao it means the remaining 40 % is sugar), so I adapted the recipe to include unsweetened chocolate and then explored using sugar substitutes.

If you can not find flakes, you can substitute with unsweetened coconut shreds.

I substituted the brown sugar for 1/4 cup buckwheat honey, omitted the salt, used small chunks of unsweetened 100 % cacao baking chocolate, and sprinkled with hemp hearts.

Substituting vegan sausage, unsweetened coconut milk.

Cyndi — I substitute raw, unsweetened coconut in most recipes.

You can also substitute your favorite dairy - free milk to this recipe (unsweetened vanilla almond would be fantastic).

My favorite milk substitute is unsweetened almond milk, not only because it is alkalizing (as almonds are), but also because it's delicious and tastes very similar to milk.

I just made another batch, substituting half of the milk with unsweetened, vanilla Almond Breeze.

If you can't find unsweetened pear juice, you can substitute an equal amount of unsweetened apple juice, which is widely available enough to be found even in many gas / convenience stores.

This looks delicious — Do you think it would work with a milk substitute (like unsweetened almond milk)?

* 1 1/2 sticks butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half of this amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4 teaspoon xanthan gum * 1 teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling

I did substitute dried plums for the cranberries because I was unable to find any unsweetened ones.

If you read back on the other postings you will see substitute for eggs are: 1 Tablespoon of flaxseed and 3 Tablespoons water per egg or another being 3 eggs and 2 tablespoons of unsweetened applesauce for the 4th egg.

Also a little trick is if you don't have quite 1 cup from your mashed bananas, just substitute 100 % unsweetened applesauce and no one will know!

To cut down on the fat from the oil I substituted using 1/4 cup melted vegan butter (Earth Balance) and 1/4 unsweetened applesauce.

17 oz of cooked potatoes (see instructions) 2 tb applesauce (can substitute canola oil) 2 tb canola oil 1.5 tsp salt 2/3 cup of plain, unsweetened almond milk, lukewarm (or other nondairy milk) 1.5 tsp active dry yeast 3 cups spelt flour, divided 2 tb vital wheat gluten 1 - 2 cups brown rice flour

* 8 cups of water, divided * 1/2 cup black - eyed peas, rinsed * 1/2 cup glutinous / sticky rice, rinsed * 2 cans (15 ounces) coconut milk * 2/3 cup palm sugar (can substitute white sugar or mix white and brown sugar) * 1/2 teaspoon salt * 1/4 cup toasted unsweetened coconut (optional)

The recipe calls for pumpkin puree, almond milk (go for unsweetened), salted caramel syrup (you can substitute with maple syrup if you can't find a healthy caramel syrup, or make your own date syrup), protein powder, avocado and ice.

Swap the milk and half half for 2 cups Silk Original Unsweetened Almond Milk, and swap the butter in the topping for butter substitute.

You can also substitute an equal amount of liquid coconut oil or unsweetened applesauce)

To substitute buttermilk for this recipe, I made a vegan alternative by combing apple cider vinegar and light, unsweetened coconut milk.

Of course, if unsweetened cranberries are too tart for you, you can always substitute dried cranberries.

Alternatively, you can substitute 2 to 3 tablespoons of sweetened coconut for part of the unsweetened coconut and omit the confectioners sugar.

I was wondering if unsweetened applesauce could be substituted for the pumpkin purée, as I am not a fan of pumpkin?

Just substitute your favorite dairy - free milk for the milk in this recipe (I prefer unsweetened almond milk).

Since you aren't using cashews, I would try substituting / adding 1/4 of unsweetened coconut milk for vegetable broth.

1/2 cup organic canola oil or high - oleic safflower oil 1/2 cup + 1 tablespoon organic sugar, divided 1/2 cup maple syrup 1/4 cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2 cups whole wheat pastry flour 1/2 cup unsweetened cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 % dark chocolate, chopped into small chunks

Make sure that whichever brand you use, that it's unsweetened but not sugar - free (the sugar - free one is still sweetened, but with stevia, which is considered a natural sugar substitute).

* I only used 4 eggs and substituted a 1/2 c of unsweetened apple sauce for the other 2.

Just 3g of carbs for all these amazing ingredients: butter, granulated sugar substitute, unsweetened coconut, coconut flour, baking powder, cream cheese, egg and vanilla extract.

I noticed that it requires unsweetened applesauce; how does the applesauce work in this recipe and can I substitute with something else?

1 cup milk (skim milk or unsweetened vanilla almond milk are both great, but any milk substitute will also work — just be aware that slight flavor changes will come with any major substitutions!)

I used the powder instead of the soda & cream of tartar; substituted the milk with unsweetened coconut milk and added a bit of lemon zest.

Single serving chocolate brownie 1 TBSP whole wheat flour 1 TBSP sugar (do not substitute) 1 TBSP unsweetened cocoa a pinch of baking soda a pinch of salt 1 TBSP of low fat vanilla yogurt, add more if needed to blend the mixture

Vegan egg wash substitute ingredients (makes a bit extra, usually) 3 tb plain, unsweetened almond milk 2 tb canola oil

Just substitute the egg with a little bit of unsweetened soy milk.