Sentences with phrase «substituting with coconut oil»

You could try substituting with coconut oil (maybe a little less), however the texture will be different.

Hi Caroline, You can definitely substitute with coconut oil, although the cacao butter gives it the lovely chocolatey flavor that we all love.

My recipes are simple, they're all dairy - free with the exception of ghee (which isn't really dairy), but this can easily be substituted with coconut oil or cacao butter.

Can I substitute with coconut oil?

Depending on what the recipe is you could try and substitute it with coconut oil as they have similar qualities (especially if the recipe is something like a raw cheesecake) but for this chocolate recipe I would try substituting it for equal parts almond butter and coconut oil.

I am practicing with this recipe and will reduce the amounts but am glad to substitute with the coconut oil.

butter can be substituted with coconut oil and the rest should be fine as a gluten - free vegan.

The gnocchi are gluten - free and can be vegan if ghee is substituted with coconut oil or vegan butter.

Shortbread for so many people evokes such beautiful childhood memories and it would be a sin to try and substitute with a coconut oil equation.

As a note, baking is always easier if you have some sort of lard or butter, so if you eat dairy, I would substitute with coconut oil with butter.

6 large eggs (preferably pastured) 1/3 cup coconut milk (or whole dairy milk) 1/4 -1 / 3 cup honey or organic grade B maple syrup 1 teaspoon vanilla extract 8 Tbsp (equal to half cup) unsalted butter, melted (you can substitute with coconut oil) 3/4 cup coconut flour 1/2 cup almond flour 2 teaspoons grain free baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1 cup ripe bananas, mashed (about 3 large bananas)

Not exact matches

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

I have substitute the coconut milk and the oil with water, I hope it will work the same

Again sadly I haven't used a substitute for coconut oil but you could try with another neutral tasting oil xx

One question: Can I substitute olive oil with coconut oil?

Do you think it is possible to substitute the coconut oil with olive?

Personally I substituted the coconut oil in the base with cold - pressed canola / rapeseed oil, which is also a healthy oil with a high smoke point.

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

My next test is making pound cake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summerycoconut oil for a Coconut Pound Cake for a tropical and summeryCoconut Pound Cake for a tropical and summery twist!

When cooking with coconut oil, you substitute any quantity of butter or oil in a 1:1 ratio.

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

What a lovely and easy recipe, i have your recipe by half and it tuned out amazing, but is it possible to substitute the butter with canola oil or coconut oil and not adding the egg??

I've only made a couple of tweaks, one to reduce the sugar and the other to substitute the sunflower oil for coconut oil, our oil (along with olive oil) of choice.

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: Not including the rice — About 35 - 45 minutes Yield: About 30 croquettes Allergens: eggs Ingredients: Ghee — 2 tablespoons, melted (substitute with melted coconut oil) Leeks — 3 cups, finely chopped Mushrooms — 3 cups, minced Brown rice — 4.5 cups pre-cooked Parmesan -LSB-...]

Sticking with substitutes for butter, let's talk about coconut oil.

I made the bread with double the salt and substituted toasted walnut oil for the coconut oil.

I can't think of anything that could substitute coconut oil with the same results.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

Ingredients: Substituting with some items saves calories and carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0 trace • 2 teaspoons Vanilla Extract 24 1.1 • 1 Egg 70 0

It uses coconut oil though, but you can substitute with another oil if you are allergic to coconut.

The other ingredients include cocoa powder, coconut oil, eggs, and honey (substitute with maple syrup if you prefer).

Do you think it's possible to substitute coconut milk and coconut oil with soymilk / rice milk with other type of oil, like grapeseed oil?

You could probably substitute the butter with more coconut oil just fine, I haven't tried it but I would assume that it would work well.

I substituted expeller pressed organic coconut oil for the grapeseed oil and added 1/3 cup crushed pineapple with juice.

As far as the cooking fats go, if you like to cook with ghee or clarified butter, you can substitute that, or even coconut oil.

But those I can eat without any second thoughts:) I substituted syrup with dates and apple sauce and put coconut oil instead of olive oil.

You can make these dairy - free by substituting the clarified butter with coconut oil.

The only reason I didn't use coconut oil in them is because chocolate seems to bring out the coconut flavor, and that's now what I was going for with the recipe, but if it's definitely a great substitute if you don't mind having the coconut flavor.

Sour cream may be substitute Greek yogurt and vegetable oil may be substitute with canola oil or coconut oil.

1/4 cup coconut oil (other oils would work, applesauce could also be substituted, although results may vary with this substitution)

I will also have to substitute the coconut oil... probably with a non paleo substitute.

I actually had just run out of coconut oil, so I substituted with veg.

I did substitute the coconut oil for vegetable oil (have had bad luck with coconut oil so I am not fond of it) and they came out GREAT!!!

I didn't have enough butter on hand so substituted 1:1 with refined coconut oil.

You can substitute the coconut oil with olive oil, if needed.

You can make this kosher easily by substituting chicken fat or coconut oil for the butter, but if you go with coconut oil, I'd go with one that doesn't have much of a coconut flavor or odor.

Hi Elizabeth, I have not made them with coconut oil but I think that would be the closest substitute.

It can also be used to fry with and is a great substitute for coconut oil and other fats.