Sentences with phrase «substituting yogurt cheese»

I've tried substituting yogurt cheese into regular cheesecake recipes but it didn't work great.

Not exact matches

I have ideas for vegan - izing the goat cheese, but unsure what would be best substitute for the greek yogurt.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Great idea substituting the cream cheese with fat free yogurt

I substitute homemade yogurt cheese (basically the thicker Greek yogurt style, but I prefer my own homemade with 2 % organic milk and a smoother, less tart flavored yogurt culture).

Because it was last - second I didn't have all the ingredients, like cream cheese, so for the 1/2 cup cream cheese I substituted 1/4 cup yogurt and 1/4 butter (same thing as cream cheese, right??).

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

If you are not a fan of cottage cheese substitute Greek yogurt instead.

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

In the 1990s, the company added a low - fat yogurt substitute called Better Than Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Cyogurt substitute called Better Than Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream CYogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Ccheese substitute called Better than Cream CheeseCheese.

* To make this recipe vegan, substitute the Greek yogurt and cottage cheese with a vegan - friendly yogurt.

The yogurt / blue cheese dip wasn't bad or anything, it just wasn't a good enough substitute for the real thing, IMO.

Replacing the sour cream with the Lebanese cheese lebneh creates a dip that's fairly low in fat; substituting nonfat fromage blanc or drained Greek yogurt would make the dip more virtuous yet.

You can use them for homemade cheese, yogurt, nut milks, juices, as well as for recipes that call for cauliflower or broccoli as substitutes for flour.

And with an half a head of cauliflower left after making the Caprese Pizza with Cauliflower Crust I thought I would substitute the chicken with cauliflower rice and use low fat or fat free cream cheese, plain Greek yogurt and some spices.

I didn't have any fresh chives or ricotta cheese, and had to substitute fresh parsley and fat - free Greek yogurt, respectively, for each.

If you don't have buttermilk you can always substitute with some yogurt and milk, try different type of cheese, and so on, just give these cheddar biscuits a try and see how delicious they are.

If this is a concern, they can be made avoiding coconut, reducing fats by 50 %, substituting two egg whites for each egg, and using labneh yogurt cheese, neufchatel or drained cottage cheese in place of cream cheese.

I didn't have cream cheese so I substituted 2 tbsp of plain Greek yogurt and pumpkin pie spice instead of cinnamon.

For readers who want to whip up something quick, Miyoko provides recipes for almost - instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt.

He highlighted dairy standards, including the agency's work on modernizing the yogurt standard to support innovation, and noted that cheese standards prevent some cheesemakers from innovating with sodium substitutes.

• Baked products — muffins, cookies, crackers • Catering and deli products — pâté, delicatessen meat, minced meat and reconstituted products • Dairy products — soft white cheese and milk protein substitutes, yogurt, ice cream • Encapsulation — flavors, essential oils, polyunsaturated fatty acids, fat - soluble vitamins, etc. • Infant / toddler nutrition — milk powders / infant formulas • Snacks and cereals — crunchy and high protein products • Sports nutrition formulations — protein mix and bars, high protein pasta • Weight management and high protein formulations — nutrition bars, pasta, biscuits, mixes, meal replacers

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

• Allergen - friendly formulations • Baked goods — dairy alternative substitute or added nutritional value • Beverages — rice dairy alternative, nutritional drinks, smoothies • Dairy alternatives and replacements — cheese products, coffee creamers, ice cream, whipped cream, yogurt, pudding and Kefir • Sauces, soups, dressings and gravy

I like to fill them with fresh vegetables, salsa, low - fat cheese, fat free sour cream or plain greek yogurt, beans or Morning Star farms «Grounds» (a great vegetarian soy - based beef substitute which is great in the microwave).

11 Hence the proliferation of soy products resembling traditional American foods - soy milk for cows milk, soy baby formula, soy yogurt, soy ice cream, soy cheese, soy flour for baking and textured soy protein as meat substitutes, usually promoted as high protein, low - fat, no cholesterol «healthfoods» to the upscale consumer increasingly concerned about his health.

I find it makes a great substitute when you need to add yogurt or cream cheese to a recipe, but you are dairy intolerant

Soy - milk derived products such as soy puddings, ice creams, yogurts, cottage cheese whipped «creams» and cheese substitutes also meet USDA guideline, but are even poorer choices, given ingredients such as carageenen, corn oil, high fructose corn syrup, partially hydrogenated fats and soy protein hydrolyzates.

Substitute plain non-fat yogurt, blender - whipped cottage cheese, low - fat sour cream, or buttermilk in recipes that call for sour cream.

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

Carrageenan is used as a thickening, emulsifying and stabilizing agent in ice cream, yogurt, custards, jellies, cream cheese, cottage cheese and other dairy products, as well as chocolate products, pie fillings, salad dressings, soups, soy milk, and as a fat substitute in processed meats, and in toothpaste to mention just a few.

Though the recipe calls for cream cheese, I prefer to substitute with unflavored Greek yogurt for a cleaner, healthier version.

If you don't have ricotta cheese on hand, you could likely substitute greek yogurt.

I substitute yogurt or cottage cheese for mayonnaise, or part of it, where I can.

Greek yogurt (full fat and non-fat) makes a good substitute for sour cream, cream cheese, mayonnaise... Use it in egg salad, burritos, smoothies, mashed potatoes.

For serving: You can eat this dish plain or scoop into tortillas and top with shredded cheese, plain yogurt (perfect substitute for sour cream!)

If you prefer to feed mostly dry or canned food for convenience and can not be persuaded to change, it's a simple matter to top it off with a spoonful of cottage cheese, yogurt, or substitute some of the canned food with a serving of some of the meat and vegetables that you are eating yourself.