Sentences with phrase «substitution for the honey»

from your original response to substitutions for honey in baked goods but I am new to all this stuff and need some advice.

Is there a substitution for honey I could use?

Any suggestions for possible substitutions for the honey / maple syrup and banana?

Not exact matches

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

I definitely recommend both recipes... I am going to use the PR recipe and do a substitution of honey for molasses.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

I've used only minor substitutions for preferences and just what I had: left out the walnuts, used sorghum flour instead of buckwheat, and used maple syrup in place of both the dates and the honey.

Replacing / substitutions that worked for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet) Xanthum Gum: 2 tsp ground Flax Seed Honey: Use Agave Nectar but keep in mind it may be sweeter than honey so experiment!

Substitutions: — 1/2 c organic honey + a dash of vanilla stevia for sugar — vanilla flavouring (didn't have almond)-- Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites + 2 eggs for 4 eggs

I love how you have the adaptions for this recipe — I'm on a specific medical diet and I cant eat gluten or maple syrup but i can have glute free oats and honey so thanks for showing the substitutions!

Make your raw chocolate in the usual way — honey is an optional substitution for Sweet Freedom here for sweetness as it matches the other ingredients well - and then remove from the heat and set aside for 10 minutes until the chocolate starts to thicken.

I have made this using sunbutter and honey and it came out wonderfully, for all who were asking about substitutions.

Maple syrup has worked as a substitution in all of the baking recipes I have tried — for honey or agave.

I've used this substitution in the past for chocolate cakes that called for erythritol or honey: I'm a die hard stevia fan, so i substituted one cup of sweetener for 6 - 8 diced prunes in 1/3 to 1/2 cup water and simmered for about 20 minutes.

and as far as complete substitutions go, you generally can substitute maple syrup (or honey, or agave, or the like) for other sweeteners — it will just change the flavor a little.

I make a few substitutions to include Wax Orchards Fruit Sweet + Stevia glycerite for the honey, a couple packets of instant coffee granules, a combo of chocolate chips & chunks.

Jump to her recipe and try them out with my whole - food substitutions: 1/2 cup coconut sugar for the granulated sugar 6 tablespoons coconut oil for the butter (though I'd happily make these with butter now that I'm eating dairy again) 2 tablespoons honey for the corn syrup

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

Substitutions: agave to honey, little sugar for stevia cause that is what I have on hand.

I made one minor substitution (maple syrup for the honey).

Any substitution ideas for the honey?

I did substitute honey for some of the sugar the original recipe called for, as well as put in some other substitutions you can use.

Updated to provide substitutions for the healing diets: for SCD / GAPS try subbing honey for the maple syrup, and for the chocolate, sub raisins, apples or properly prepared chopped nuts.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

Maple syrup or honey wouldn't make a great substitution for the date sugar, but any other type of dry sugar should work well, such as coconut sugar or maple sugar.

Made these this evening with some substitutions... rice flour, honey and peanut butter... they have been in the fridge for a couple of hours and are really gooey but I do really like the taste.

For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.