Sentences with phrase «substitution for wheat»

It works as a 1:1 substitution for wheat flour!

For those following a gluten - free diet, rice flour makes an excellent substitution for wheat flour in traditional gravy recipes.

I love banana bread, and the almond flour seems like a good substitution for wheat flour.

The good news: Gluten - free eating — making creative substitutions for wheat flour — is getting easier.

Not exact matches

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

I think better batter will probably be a good option for white flour substitution, but I used almost exclusively whole wheat flours before and can't get past using so much pure carb, no / low protein stuff primarily.

A few of the healthy substitutions I've made for wheat, dairy and sugar in these recipes will be new to you, but you will easily be able to find them in health - food shops and online.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

We already mostly use whole wheat flour for health reasons when making waffles, pancakes, and baked goods, but you could make this same substitution if you were using white flour.

Was the substitution for whole wheat per cup?

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

And thanks for letting me know that whole wheat pastry flour worked - I always get questions on flour substitutions, so I'm sure that will be helpful for some readers.

It gets a little tricky when recipes only call for a cup or less of flour, but I generally replace 1/4 to 1/3 of white flour with oat flour and do a whole wheat flour substitution for the rest.

Substitution tip: For best results replace 1 cup of white flour with 1/2 cup whole wheat and 1/2 cup spelt.

«whole wheat flour» — I would assume that means whole wheat pastry flour but want to check it out before I make what I was absolutely craving for this morning but it's too late since I ended out with a piece of really good rye bread and lots of butter with a little sprinkle of sugar --(not even a substitution but...).

Would an equal substitution of regular dairy butter and wheat flour work the same for these?

made these today with many substitutions as our cupboard was somewhat bare almond butter for the peanut molasses for the maple olive oil in lieu of canola buckwheat and sorghum flour for wheat cream for the vegan milk

for the curious, substitutions / alterations I made that still worked well: — 1.5 c whole wheat flour (and 2 c all purpose)-- half apple sauce, half veg oil — 1 c granulated sugar (compared to 1.5)-- ~ 1.5 c diced apple, tossed in flour to coat — when making a half recipe, used 1 egg + 1 yolk

EVEN HEALTHIER: Reduce the sugar, use whole wheat flour and make two substitutions: use 1/2 cup of applesauce for half the oil and replace 3/4 cup of flour with wheat germ.

I regularly substitute whole wheat pastry flour for regular all - purpose flour in muffin recipes, Laura, and they always turn out great... so I see no reason why the substitution wouldn't work here as well!