Sentences with phrase «substitution of»

The Teach9 team are on the cusp of the launch of a mobile app that allows students to ask questions, share resources and deliver access to the tools they need to act as a complete substitution of offline classes.

The first scenario is replacement or substitution of jobs with automation.

This could lead to subscales and to the improvement and substitution of items to generate better psychometric values.

These examples are followed by 10 questions which require substitution of algebraic terms into such area formulae as per the 3 examples provided.

The substitution of Mark Wahlberg for Shia LaBeouf is a big part of that — and for its first two hours at least, Bay realizes less is more.

He, Dylan (Justin Timberlake), moans and groans at the lazy substitution of Los Angeles for the Big Apple; she, Jamie (Mila Kunis), recites the dialogue along with the characters.

After you get past the unforgivable substitution of Jann Arden's putrid «Run Like Mad» for Paula Cole's «I Don't Want to Wait» as the show's main theme («Run Like Mad» may adorn the international version of the series, but for inveterate North American viewers, this is akin to replacing the «Friends» theme with Bon Jovi's «I'll Be There For You»), the Dolby Surround soundtracks are on a par with those of the previous seasons, i.e., sharp as a tack and resolutely unimaginative.

Do you think they could be used in substitution of the spinach?

Analyses of protein intake at the expense of fat intake were comparable with the substitution of carbohydrates.

While in many cases this could be achieved through substitution of chocolate for other snack foods in the diet, we were not able to account for other dietary changes in the modelling analyses.

Could it really be the substitution of oil that made that much difference?

Substitution of plant protein for animal protein, especially from processed red meat, may confer a substantial health benefit.

The Figure presents the HRs for mortality with substitution of 3 % energy from plant protein for the same amount of animal protein from different food sources.

Moreover, we observed that substitution of plant protein for animal protein from a variety of food sources, particularly processed red meat, was associated with a lower risk for mortality, suggesting that the protein source is important for long - term health.

In short - term randomized clinical trials, substitution of protein for carbohydrate has been shown to favor weight management, decrease blood pressure, and improve cardiometabolic biomarkers, including blood lipid and lipoprotein profiles and glycemic regulation.

Defining what represents a macronutritionally balanced diet remains an open question and a high priority in nutrition research.1, 2 Quiz Ref ID In short - term randomized clinical trials, substitution of protein for carbohydrate has been shown to favor weight management, decrease blood pressure, and improve cardiometabolic biomarkers, including blood lipid and lipoprotein profiles and glycemic regulation.3 - 5 These beneficial effects are partly dependent on weight loss and possibly owing to the enhanced postprandial satiety and energy expenditure when exchanging protein for carbohydrate.6 Therefore, high - protein and low - carbohydrate diets have been promoted for weight loss and health improvement.

The substitution associations were generally stronger for death due to CVD and other causes than those due to cancer, except substitution of egg, for which substitution of 3 % energy plant protein was associated with 17 % lower mortality due to cancer (95 % CI, 7 % -27 %).

On the other hand, whereas smaller increases in HDL cholesterol are observed with substitution of monounsaturated and polyunsaturated fats for carbohydrate, these dietary changes result in significant reductions in the total: HDL - cholesterol ratio (67).

Indeed, unlike animal protein, plant protein has not been associated with increased insulinlike growth factor 1 levels28, 29 and has been linked to lower blood pressure,30 - 32 reduced low - density lipoprotein levels,32 - 34 and improved insulin sensitivity.35 Substitution of plant protein for animal protein has been related to a lower incidence of CVD36 - 39 and type 2 diabetes.40 - 42 Moreover, although a high intake of red meat, particularly processed red meat, has been associated with increased mortality in a recent meta - analysis of 13 cohort studies, 43 high consumption of nuts, a major contributor to plant protein, has been associated lower CVD and all - cause mortality.44 These results underscore the importance of protein sources for risk assessment and suggest that other components in protein - rich foods (eg, sodium, 45 nitrates, and nitrites46 in processed red meat), in addition to protein per se, may have a critical health effect.

Data from clinical trials have shown that substitution of polyunsaturated fat for saturated fat results in a reduced incidence of CVD (2 — 4); however, as described below, there is little evidence from such trials or from epidemiologic studies that a reduction in saturated fat intake below ≈ 9 % of total energy intake is associated with a reduced CVD risk.

The substitution of other healthy protein sources is associated with lower mortality risk.

He shared a study of over 100,000 adults showing that the substitution of 1 serving per day fish, poultry, nuts, legumes, low - fat dairy or whole grains for 1 serving of red meat was associated with a 7 - 19 % lower mortality risk.

I made the Orange variety with a substitution of walnuts for pecans (thats what I had on hand).

Case in point: when seven healthy men were tested for metabolic function in relation to triglycerides, scientists determined that long - term substitution of medium - chain foods for long - chain «would produce weight loss if energy intake remained constant.

Only six randomized, controlled trials specifically testing the substitution of polyunsaturated vegetable oils for animal fats have been published.64 - 69 These trials are discussed in more detail in the sidebar below.

Six randomized, controlled trials specifically testing the effect of the substitution of polyunsaturated vegetable oils for animal fats on heart disease have been published.64 - 69

We can offer a substitution of meat for children with allergies.

A recent randomized, double blinded, controlled feeding crossover study by Kevin C Maki and colleagues published in the Journal of Nutrition evaluated the effects of the substitution of refined starches and added sugars with a combination of egg protein (EPRO) and unsaturated fatty acids (UFA) on insulin sensitivity, triglyceride levels, and other cardiometabolic health markers.

The only change I made was the substitution of the brown sugar with white sugar (did not have it).

It allows for straight - across substitution of exercises into ANY program.

The substitution of one macronutrient for another has been shown in some studies to be statistically significant regarding the effect on the expenditure half of the energy balance equation, especially in high - protein diets.

Since your body uses up to 15 times the energy to digest protein as it does to digest fat and up to five times the energy to digest carbohydrates, a calorie - for - calorie substitution of the first for the other two creates an energy deficit.

Apart from the benefit on mortality risk found by this study, «substitution of plant protein for animal protein has been related to a lower incidence of CVD & type 2 diabetes»

This has been blamed in part on the apparent shift from brown rice to white and substitution of other refined carbohydrates, packaged snacks, and fast - food products for India's traditional staples of lentils, fruits, vegetables, whole grains, nuts, and seeds.

In obese humans, substitution of carbohydrate with protein leads to far greater weight loss, nearly twice as much.

The only noticeable difference from the more traditional flapjacks to these, is the substitution of Golden Syrup for Honey — this is to lower the sugar content flapjacks but to also add more flavour to this already delicious snack!

The EU recently allowed health claims for substitution of 30 % or more of fructose into products to replace other carbohydrates in order to reduce their glycemic impact.

Most experts agree on the fact that in diabetic patients treated with insulin, the substitution of dietary carbohydrates having a high glycemic index or high glycemic load by complex carbohydrates with lower figures improves the blood glucose control and reduces the hypoglycemic episodes [38].

The small studies that the CDC cited under the «experiment» criteria in support of their contention that reducing sodium intake below current levels can reduce CVD risk are flawed by confounding factors such as excess weight in study subjects, substitution of potassium for sodium, and providing nutritional supplements to experimental subjects but not to controls.

Havel et al (32) reported that substitution of carbohydrate for dietary fat increased the diurnal circulating leptin pulse amplitude (peak minus nadir plasma leptin concentration).

In a similar manner, substitution of pickled cucumber for fresh cucumber reduced the glycemic index of a test meal by 35 %.

The medium chain triglyceride (MCT) ketogenic diet allows considerably more carbohydrate and protein as the substitution of some of the fat with an MCT source will increase ketosis therefore total fat intake can be reduced.

In other words, for most of the population, the substitution of meat with soy will not bring blood cholesterol levels down.

A histamine - free diet, if necessary, supported by antihistamines or the substitution of DAO, leads to an improvement of symptoms.

Made this soup for dinner, with the only change being the substitution of celery with parsnips (it added a bit of sweetness to it, I highly recommend this substitution).

The pull down revealed a single amino acid substitution of A63V in the CIL domain of IFITM2 compared to Red Jungle fowl and 13, 13 and 11 differences between IFITM1, 2 and 3 of chickens and turkeys, respectively.

If the reactors are suitably designed, a minimum of supervision should make it possible to prevent the substitution of uranium and thorium for the inert structure of the materials of the reactors.

Substitution of dimethyl sulfoxide (DMSO) for retinoic acid during P19 cell aggregation results in appearance of various mesodermal cell types [20].

Substitution of Conserved Residues within the Active Site Alters the Cleavage Religation Equilibrium of DNA Topoisomerase I. J Biol Chem.

Substitution of pseudokinase domain residue Val - 617 by large non-polar amino acids causes activation of JAK2