Just wanted to chime in that I agree with Sigrid that it would be worth experimenting with avocados — it would probably result in a lovely creamy consistency, with just a very
subtle avocado taste, especially when combined with the agave!
Not exact matches
The
avocado provides a delicate creaminess and
subtle flavor which works beautifully with the sharp peppery
taste of arugula.
The
subtle taste of
avocado, mixed with cucumber, carrot, sesame oil and olive oil makes this a tasty and healthy salad.