Not exact matches
I've used coconut
milk as the base for this ice cream but that doesn't make this a coconut
flavour ice cream, yes there may be a
subtle background coconuttiness but trust me this is all about the salted caramel taste!
A
subtle coconut
flavour which makes this the most versatile
milk and is great used as a yoghurt substitute in curries.
I love this baobab powder - a
subtle sweet, light zingy
flavour, the perfect compliment in this
milk.
I have been using raw zucchini in my smoothies (unpeeled) with pear and almond
milk and it has a surprisingly
subtle flavour (you can actually get quite a bit in there:).