Sentences with phrase «subtle flavours of»

That all adds up to greater delicacy, as well as a rich spectrum of nuances that won't overpower the subtle flavours of summery foods.

The delicate, subtle flavours of whites and light reds are overpowered by sharp, mature cheeses and pungent blues, while strongly flavoured cheeses like Cheddar need full - flavoured, full - bodied wines.

Traditional French wine barriques from good Pinot Noir bestow the subtle flavours of confected fruit and berries, percolated coffee, and spices.

This tells me that quinoa will end up one of my favourite foods, just like avocado became one after I began to appreciate the subtle flavours of the avocado flesh.

«It's about stripping the products back to their purest form and giving people the opportunity to taste the subtle flavours of the raw ingredients,» says Martha about Loving Earth's products and philosophy around food.

This miso soup instead relies on the subtle flavours of sauteed ginger, garlic and scallions.

It's so sweet with subtle flavours of cinnamon and pecans.

i love the subtle flavour of the molasses.

Some people are more sensitive to the subtle flavour of coconut flour, than others.

Not too sweet and just a subtle flavour of ginger and lemon.

The subtle flavour of cauliflower means this is a nice base for all those herbs and grilled vegetables that we will be having over the summer months.

I toss the popcorn in a little coconut oil and coconut sugar so that it has a subtle flavour of its own, but it's the dip that really makes it come to life.

These Pumpkin Biscuits are flaky and buttery, with the perfect subtle flavour of pumpkin.

Not exact matches

She quickly learned why that Halifax cuppa had been so transformative: the leaves and buds used in loose - leaf tea blends produces a fuller, more subtle flavour than the stale old bags — which she now calls «the hotdogs of tea» — to which she'd been accustomed.

Here is one priest who was not aware of that particular argument, which seems to have a distinctly Jansenist flavour with a subtle touch of blackmail thrown in.

It gives them a flavour of parish life and gives a subtle encouragement to attend Mass during the week back at home.

It's an incredibly simple recipe too with its strength lying in the perfect balance of a few deliciously subtle flavours that compliment each other perfectly.

I love that the potatoes, beans and carrots absorb all the flavours of the spiced coconut sauce so that each bite has subtle hints of cumin, turmeric and chilli in it.

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

Broccoli is one of the most popular vegetables and a great addition to any meal, it's subtle, versatile flavours and slightly crunchy texture means it combines perfectly with whatever it's added to and hugely boosts the nutrient intake of the dish.

It's really hearty and bursting with warming, spicy flavours from the sesame oil to the cumin, turmeric, ginger, mustard seeds and chilli, plus there are subtle hints of tangy apple cider vinegar and garlic too, which help to really bring it all together.

They're then sweetened with pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!

I love the subtle spicy flavour combined with the coconut chips and the agave nectar and because if its bright yellow colour this granola is also one of the prettiest I have ever made!

Madécasse has also introduced two new flavours: Mint Crunch which is 63 % of Madagascan dark chocolate mixed with soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes of heirloom cocoa.

One third of the chocolate I used was orange chocolate, and I think the subtle orange flavour actually went really nicely with the hints of coffee and cinnamon.

A strong mug of ginger chai in this cake batter gives it colour as well as a subtle tea flavour.

The subtle sweetness of the almond & cinnamon flavoured chia layer pairs perfectly with the mulled wine & berry jam, especially when it ' s topped with a refreshing layer of sour cream.

You would have to try them to see what they taste like;) Very earthy but subtle enough to go well with a variety of dishes and be mixed with lots of flavours.

It smells gently of orange zest and the rose adds the subtlest floral flavour that is almost intangible.

I am not a fan of dark chocolate and this had hints of that bitter type of flavour, however, it was just subtle enough for me to actually enjoy.

James Martin's recipe makes the most of watercress's subtle flavour - delicious!

I decided to go with cashews in the batter for a subtle taste, and of course amp - up the pumpkin flavour by throwing in pumpkin seeds!

The nut bar was probably my favourite, even though I was quite taken by the rose which had a subtle flavour with burst of fruitiness from the berries.

I've found that the bitterness of the cacoa nibs is an amazing compliment to the subtle sweetness of the granola coating and it gives such a depth of flavour.

Another favourite of mine for hot drinks, like a matcha latte or turmeric latte, is Provamel Soya Unsweetened drink as it has a very subtle flavour and I actually find that it froths really well when heated up.

The flavour is more subtle that the rest of the range, a lovely sa...

The flavour is more subtle that the rest of the range, a lovely savoury spread.

We also add a dash of lucuma powder to give a subtle caramel flavour.

The addition of coconut and orange zest is not over powering, yet adds a nice subtle flavour boost.

The flavour is quite different from agave but it should be pretty subtle since you don't need a lot of it.

Because of how strong it seemed when fresh, I didn't use very much in the cake — I didn't want to overdo it — but once baked, the flavour was quite subtle, so I would use more cardamom next time.

This was quite a bit of work for a simple soup but the flavour was really nice, if a bit subtle.

The premium rum is a blend of Jamaican pot and column distillations and is infused with ginger to give a bold flavour profile, alongside subtle hints of lemongrass and citrus.

Fresh yet enhanced with a subtle depth of flavour from the grill, the sweetness of the ripe peaches playing off the rich, sour balsamic vinegar, with the divinely decadent cashew cream and a note of sophistication from the bright lemon thyme.

The combination of all the subtle flavours in the bar worked really well together and it leaves you with an delicious after taste.

Intricately rolled «parcels» of quinoa, carrots and peppers was a great combination of subtle sweet flavours complimented so well by smokey and smooth roasted pepper coulis.

They have a lovely soft (swoonable) texture, with just a hint of vanilla and spice that's so subtle you're left wondering what the familiar flavour is.

They're creamy, light, fluffy and boast a delicate and subtle nutty flavour throughout with a burst of blueberry every now and then.

Rhubarb has been a frequent guest in our kitchen this summer, we can't get enough of its subtle, perfumey flavour and irresistible colouring (Paloma's favourite colour is, quite predictably, pink).

Today the answer was, «yes of course» and oh my, the croquettes smell incredible; pillows of lightly sweet potato and mellow cauliflower with a subtle aniseed like flavour from the fennel seeds and most importantly, the creamy and oozy cheese.