There is clearly coconut, but it doesn't over power
the subtle sweet flavours given by the banana and maple syrup mixture.
Intricately rolled «parcels» of quinoa, carrots and peppers was a great combination of
subtle sweet flavours complimented so well by smokey and smooth roasted pepper coulis.
Again, Beanies have given this coffee flavour
a subtle sweet flavour which works amazingly well.
The corn adds a really toasty and very
subtle sweet flavour plus it adds a creamy texture and a wonderful colour.
Not exact matches
I played with so many different
flavours and decided that this batch was my favourite — I love the
subtle blend of spicy cumin, tangy lemon,
sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.
It's so
sweet with
subtle flavours of cinnamon and pecans.
White Chocolate is gorgeous too - I'd maybe knock off a few % because it's not as «flavoursome» as the first two - it is very
sweet but a bit
subtler with the white chocolate
flavour.
Neither too
sweet nor too bitter, the ginger gave a
subtle support to the mandarin and the two
flavours were well balanced.
Plus, they've got a
subtle sweet beet
flavour that isn't overpowering at all and pairs perfectly with the chocolate drizzle.
These vegan red velvet shortbread cookies that are crisp, crumbly and tender at the same time and have a
subtle sweet beet
flavour that doesn't overpower and pairs perfectly with the chocolate drizzle.
The red pepper blended with
subtle spices gives this dish its smoky -
sweet flavour.
Coconut flour may need
flavouring in
sweet or savoury recipes to over-ride the
subtle coconut
flavour it has.
Not too
sweet and just a
subtle flavour of ginger and lemon.
This healthy alternative has a butterscotch colour and a
subtle,
sweet flavour.
It will have a very mild
subtle sweetness, just like with any cheese
flavour but shouldn't be overly
sweet at all.
I love this baobab powder - a
subtle sweet, light zingy
flavour, the perfect compliment in this milk.
Ten Acre Ambrose Popperley's Wasabi Popcorn packs a hot punch which then quickly mellows leaving behind a
sweet and surprisingly
subtle Wasabi
flavour.
Today the answer was, «yes of course» and oh my, the croquettes smell incredible; pillows of lightly
sweet potato and mellow cauliflower with a
subtle aniseed like
flavour from the fennel seeds and most importantly, the creamy and oozy cheese.
I used the unflavoured powder in this recipe, which has a slightly pungent or sour taste (from the fermentation) and gives the
sweet beet sauce a
subtle acidic edge that really brightens the
flavours.
I prefer chutney to have vivid
flavour, with a
subtle sweet and sourness.
These
flavours are naturally derived and possess a
subtle sweet taste that makes you feel so pleasant when you apply the cream.
This combination has a
subtle flavour kick that will introduce young eaters to the
sweet - savory combination in a familiar way since most kids won't turn down French fries.