Sentences with phrase «success as a chef»

Dumpling Dreams is also the cross-cultural story of Joyce Chen's amazing journey from a childhood in China, through the Chinese Civil War, to her success as chef in the U.S..

In fact, I believe it is a large factor in my continued success as a chef.

Not exact matches

As Executive Chef of the University Center Club (Tallahassee, Fla.) and Regional Executive Chef for ClubCorp's Business and Sports Club Division in the management firm's Southeast Region, Tim Drown is experienced in identifying challenges, resolving them effectively and leading teams to success.

As a Chef, CEO Level Consultant and leader in the natural foods industry, Bo eagerly shares his creative energy, expertise and insights in the innovative projects and outreach he is a part of globally, and is engaged in the organic foods and technology arenas where transformation, innovation and sustainable business models are key factors to success.

When questioned about her future aspirations, the answer was simple, «I want to continue to grow as a chef and help make BO - beau a great success doing what I love to do... cooking French food.»

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

Last week I volunteered (as I do every month) with Recipe for Success, a wonderful «seed to plate» organization that brings school gardens and chefs to schools.

But she's not alone: actress Essence Atkins and chef Carla Hall have both had success on Match.com as well!

Business at his newly opened restaurant just isn't as good as Kronk had hoped, and upon receiving a llama - gram stating that his father is currently en route, the stressed chef and his enchanting partner Yzma begin cooking up a scheme that will give the restaurant the distinct smell of success.

Mr. Gray points to «Ratatouille,» the animated comedy about a rat who aspires to be a chef, as one of the few movies of 2007 that was both a box - office and critical success.

My past work experience and educational success has shaped me into an employee with skills as a Banquet and Sous Chef servicing a wide array of global hospitality corporations.

As a highly accomplished and results - oriented chef with more than 15 years of experience preparing delectable dishes for top - rated restaurants and private clubs, I possess a range of knowledge and experience that will allow me to contribute toward the success of Gold Plate.

• Documented success in preparing and cooking special meals for patients as initiated by dietitian or chef.

PROFESSIONAL EXPERIENCE Phillips Foods, Inc., Baltimore • MD 1997 — Present Account Executive / Corporate Executive Chef Began tenure assigned to the Mid-Western sales territory and quickly moved into the larger Mid-Atlantic territory providing expert account consultancy and recommendations based on years of success as a Corporate Executive Chef and dramatically increased average monthly revenue gains of $ 1MM each month.