The business, Lessing
Food Service Management, proved to be so
successful that by 1920 it was serving meals to New York City
workers in 20 locations — including the famous Woolworth building — from a central bakeshop and commissary.
Pre-
service Requirement: Act 1220 of 2003 and the resulting Arkansas Department of Education Rules Governing the Certification and Continuing Professional Development of Child Nutrition Directors, Managers, and
Workers, codified as Code 20-7-134 and 20-7-135, requires that Directors (1) provide documentation of earning a high school diploma or GED, (2) provide documentation of
successful completion of one or more of the required trainings (Manager Certification Training, Certification as a Dietetic Technician, Certified Dietary Manager, Registered Dietitian, Associates degree in Foods / Nutrition or
Food Service Management) or that they hold a Bachelor's degree in related field, (i.e. Family & Consumer Sciences,
Food Service Management, Hotel / Restaurant Management, or Nutrition).
Successful resume example for
Food Worker highlight qualifications such as basic cooking skills, teamwork, stamina, customer
service orientation, effective communication, and being able to work under pressure.