Sentences with phrase «successful health food company»

(He's a nutritionist who's had a successful health food company going on 30 years now.)

Not exact matches

From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year - round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses.

While claiming the journalist had written up the discussion independently, the inherent bias meant the article promoted the company's objectives by suggesting nutrition for successful breastfeeding is complex and not well understood, that complementary foods should be introduced earlier than Department of Health recommendations and that «collaboration between government and the food industry» was necessary to educate parents and parents - to - be.

The statistics for some West Bronx candidates: 78th Assembly District: Jose Rivera (Dem) received 15,870 votes (90.25 %) 80th Assembly District: Naomi Rivera (Dem) received 17,482 votes (77.23 %) 81st Assembly District Jeffrey Dinowitz (Dem) received 25,522 votes (95.96 %) 86th Assembly District Nelson Castro (Dem) received 16,865 (95.43 %) 28th State Senate District Jose M. Serrano (Dem) received 56,368 (93.74 %) 32nd State Senate District: Ruben Diaz (Dem) received 66,001 (98.68 %) 33rd State Senate District: Pedro Espada (Dem) received 45,625 (97.39 %) 16th Congressional District: Jose E. Serrano (Dem) received 112,204 (96.58 %) For a more detailed report, see NY1's 2008 Election Return Politics aside, Bronx - based health - food restaurant, 4Food, is currently receiving «Corporate Social Responsibility» consulting help from IBM who agreed to assist the business in developing a company that is both financially successful and also beneficial to the community.

Frontenac Company works with proven industry executives to grow successful mid-sized companies, and the Chicago - based investment firm has a long track record in the food sector, including investments in Alfalfa's Market, Chipotle, Health Valley Foods, Levy Restaurants, Mercer Foods, and Wenner Bread Products among others.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed