We are either one or the other; we are not the result of
the successful hybridization of the two, not by a long shot.
Good old Norman Borlaug, through
successful hybridization, denatured the gluten and created a protein that our immune systems do not recognize as a normal food.
Klein will investigate, using the genotyping by sequencing approach, the chromosomal location of potential genetic barriers affecting
successful hybridization between the two.