There are many ways to create
a successful school breakfast program, but three innovative models that have been proven to be successful are Breakfast In the Classroom, Grab and Go and Second Chance.
Not exact matches
Good PR is essential for any
successful school nutrition
program, and can be particularly effective when implementing — or expanding — a
school breakfast program.
We will ask them what works and what doesn't, learn their best practices for a
successful breakfast - in - the - classroom
program, and learn more about what students want on their
school breakfast menus.
When
schools expand their
breakfast program through the implementation of one or more new strategies like BIC and / or CEP, there are several factors that help support a
successful outcome: Strong leadership within the district, a diverse and engaged coalition of stakeholders (state agency,
school nutrition department, anti-hunger and health partners, et al.), staff engagement and training on sharing the positive benefits of
school breakfast, and strong overall communications and transparency.
The success achieved by the Partners for
Breakfast in the Classroom project between 2011 and today has taught us that when all stakeholders work together — administrators, school boards, parents, and school building staff — breakfast - in - the - classroom becomes a sustainable and successful endeavor for school nutrition
Breakfast in the Classroom project between 2011 and today has taught us that when all stakeholders work together — administrators,
school boards, parents, and
school building staff —
breakfast - in - the - classroom becomes a sustainable and successful endeavor for school nutrition
breakfast - in - the - classroom becomes a sustainable and
successful endeavor for
school nutrition
programs.
«Expanding
School Breakfast: Bringing Everyone to the Table» focused on the communication and marketing aspects of creating the partnerships necessary to implement a successful universal, in - classroom breakfast
Breakfast: Bringing Everyone to the Table» focused on the communication and marketing aspects of creating the partnerships necessary to implement a
successful universal, in - classroom
breakfastbreakfast program.
An important theme discussed during the panel was student involvement and acceptability when it comes to
school breakfast; student taste testing, student - created recipes, and participation being keys to
successful breakfast programs.
When
schools expand their
breakfast program through the implementation of one or more new strategies like BIC and / or CEP, there are several factors that help support a
successful outcome: Strong leadership within the district, a diverse and engaged coalition of stakeholders (state agency,
school nutrition department, anti-hunger and health partners, et al.), staff engagement and training on sharing the positive benefits of
school breakfast, and strong overall communications and transparency.
«
Successful Breakfast in the Classroom
programs benefited from strong leadership by principals to bring this
program to their
schools,» said Gail Connelly, NAESPF President and NAESP Executive Director.