She lives in Northern California and is known for having written The New Now and Zen Epicure and Japanese Cooking: Contemporary and Traditional, and owning a very
successful vegetarian restaurant in the bay area.
Not exact matches
Green Seasons is the third
vegetarian cookbook written by Rachel Demuth, a leading vegetarian chef who runs the acclaimed vegetarian restaurant Demuths and the highly successful Vegetarian Cookery Schoo
vegetarian cookbook written by Rachel Demuth, a leading
vegetarian chef who runs the acclaimed vegetarian restaurant Demuths and the highly successful Vegetarian Cookery Schoo
vegetarian chef who runs the acclaimed
vegetarian restaurant Demuths and the highly successful Vegetarian Cookery Schoo
vegetarian restaurant Demuths and the highly
successful Vegetarian Cookery Schoo
Vegetarian Cookery School in Bath.
Following a hugely
successful vegetarian / vegan ramen day in July 2016, clients requested more similar events and the
restaurant is now meat free every Monday.
Following a hugely
successful vegetarian / vegan ramen day in July 2016, the
restaurant now runs regular Meat Free Mondays.
Consulting Chef Doug Vincent, a CIA graduate and
successful restaurant consultant in New Jersey, has created a menu of house - made dishes with universal appeal using quality, seasonal ingredients including some
vegetarian items that are sure to please such as:
At the time the artist had been working with Blum & Poe, but Dingle decided to drop out of the art world, put her paints aside, and open a
vegetarian restaurant called Fatty's — which became very
successful.