Not exact matches
The biotech company's drug pamrevlumab
successfully completed a mid-stage
Food and Drug Administration test.
State Board of Education Rule 160 -5-6-.01 (2011) requires each
food service facilitiy to have at least one school nutrition employee on site to be certified as a food safety manager, who has successfully completed a state approved food safety training program and passed a professionally validated Certified Food Safety Manager (CFSM) examination accredited by a national age
food service facilitiy to have at least one school nutrition employee on site to be certified as a
food safety manager, who has successfully completed a state approved food safety training program and passed a professionally validated Certified Food Safety Manager (CFSM) examination accredited by a national age
food safety manager, who has
successfully completed a state approved
food safety training program and passed a professionally validated Certified Food Safety Manager (CFSM) examination accredited by a national age
food safety training program and passed a professionally validated Certified
Food Safety Manager (CFSM) examination accredited by a national age
Food Safety Manager (CFSM) examination accredited by a national agency.
RDs or RDNs are
food and nutrition experts who have earned at least a Bachelor's Degree in Dietetics,
completed a full year of a dietetic internship as well as
successfully passed a credentialing exam.
This badge designates that it's holder has
successfully completed mindbodygreen's Functional Nutrition Program and earned the title Functional Nutrition Guide, demonstrating an understanding of functional nutrition and how
food can promote longevity and well - being.
A FAME educator will have
successfully completed the FAME educator training through the
Food as Medicine Institute.
If a dog
food product acquires the AAFCO Nutritional Adequacy Statement, it has met the Nutritional Profile based on the lab testing or it
successfully completed and passed a feeding trial on live dogs.
SELECTED ACCOMPLISHMENTS •
Successfully completed on the job trainings at Performance
Food Group • Effectively checked incoming products against purchase order — ensured 100 % accuracy • Ensured all slots are stocked appropriately which increased efficiency by 90 % • Reorganized all stock by code date and receiving date • Safely loaded products onto trailers for delivery which saved costs by $ 5000
• Assisted owner in
complete setup and management of busy restaurant, trained in
food handling practices, inventory controls,
food portion controls and cost containment strategies to
successfully implement a
complete «customer dining experience» for newly established restaurant.
• Ensure
food preparation area is safe and sanitary following all SaveServ regulations and
successfully completing all health inspections.