Seafood lovers can enjoy the 3 pound
succulent Lobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and fresh herbs.
From freshly made salads and seafood pasta to traditional Indonesian favourites,
succulent steaks, and classics such
lobster thermidor, plus a range of sinful but delicious deserts — a mouthwatering choice of dishes are available whenever and wherever you chose.