Delicious savory morsels include tuna tataki with wasabi cream; marinated tiger prawns with shimeji mushrooms;
succulent king crab with Japanese melon and spicy tobiko mayonnaise; and our ever - popular California rolls served with pickles and soy.
Not exact matches
The Weekend Grande Seafood Buffet includes Alaskan
king crab,
succulent oysters with a variety of accompaniments, plump mussels,
king prawns, rock lobster,
crab, and more.