You may just fancy a light meal, salad or gourmet sandwich - Olivers has an ever - changing specials board and its fare includes dishes such as fresh salt n pepper calamari or succulent lamb cutlets.
While a white - gloved waiter served lambcutlets, pink and succulent, along with a fruity red Shiraz, I decided to lose the medals, but my hostess (I was with a small press group) forbade it.