Local specialities include all kinds of delicious fish and shellfish, include the moscardini (spiced baby octopus) and lobster, as well as a range of
succulent lamb dishes.
Not exact matches
But really, this
dish is rich and
succulent and redolent of
lamb.
Dishes like wood - grilled rack of
lamb served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions, and peppers; slow - roasted pork marinated with achiote and sour orange juice; and
succulent duck breast complemented with a mole poblano and white rice, garnished with chopped cilantro, peanuts and sesame seeds.
This
succulent slow - cooked
lamb dish is packed with spices and savory flavors, and the recipe is so easy it practically cooks itself!
You may just fancy a light meal, salad or gourmet sandwich - Olivers has an ever - changing specials board and its fare includes
dishes such as fresh salt n pepper calamari or
succulent lamb cutlets.