Not exact matches
Don't miss the classic Menorcan speciality: caldereta de llagosta, a
succulent stew made with spiny
lobster, which was once a poor fishermen's
dish, but is now a local delicacy.
Every region has its own specialities: along the Mediterranean coast, you'll find
succulent rice
dishes such as the famous paella or Menorca's rich
lobster stew, caldereta de llagosta, while inland, hearty mountain stews and grilled local meats and vegetables take pride of place on menus.
From freshly made salads and seafood pasta to traditional Indonesian favourites,
succulent steaks, and classics such
lobster thermidor, plus a range of sinful but delicious deserts — a mouthwatering choice of
dishes are available whenever and wherever you chose.
With only two indulgent
dishes on the menu - superb South American fillet steak or
succulent roasted
lobster - Restaurant Red boasts a gorgeous setting in an ancient canal house overlooking the pretty Keizersgracht canal.
Local specialities include all kinds of delicious fish and shellfish, include the moscardini (spiced baby octopus) and
lobster, as well as a range of
succulent lamb
dishes.